2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cheese is a favorite food of many people. It often happens that we buy cheese and forget it in the fridge or buy a large quantity that we do not use for a short time. In these cases it is possible to see formed mold on the cheese.
In order for the mold to grow, it needs a warm and moist organic environment. That is why food is the ideal environment in which to develop.
Mold is a microscopic fungus that is not visible to the naked eye. They are noticed only when there are already several dozen colonies. Mold produces spores. In color they can be black, gray, green or white.
Even if we see that the mold is only on the surface of the cheese, its roots can be very deep inside it. Mold can carry harmful bacteria such as Escherichia coli, Salmonella or Listeria. All of these bacteria can cause food poisoning. Symptoms include stomach pain, vomiting and diarrhea.
The mold may also contain mycotoxins. They can lead to immune deficiency, food poisoning or cancer. They can even lead to death. This depends on their amount, the duration of exposure, as well as the age and health of the person.
Never do not consume cheese that has received mold.
Attention! We should not be confused mold, which appeared when storing the cheese in the refrigerator, with the noble mold that is in expensive cheeses.
The mold that formed on the cheese in the refrigerator is dangerous to human health. This mold is highly toxic.
If you notice mold on your cheese, you better not take the risk and throw it away. This is necessary because the fungus is invisible and has taken large areas of it. We should not experiment with our health and that of our loved ones.
This does not only apply to hard cheeses and yellow cheese. Only the affected area can be cut.
Before consuming the cheese, take it make sure there is no mold on it or yellowed spots.
To prevent the appearance of mold, when storing the cheese, keep it in a tight plastic box and at a temperature of 1 to 3 degrees.
Recommended:
Lemons Can Be Dangerous To Your Health! See Why
Most of us consider lemon a bliss for our health, skin and hair. Well, that's actually the case, but at the same time it comes with a number of side effects. If you consume raw lemon juice in larger quantities in one day, the chances that you will eventually have an upset stomach are quite high.
Why Mineral Water Can Be Dangerous
It is a common practice for Bulgarian consumers to buy bottled mineral water from stores. There are several reasons for this. First of all, people do not trust the quality of drinking water that flows from domestic taps. Others believe that consuming mineral water is good for health, and others - others do it just out of habit.
Grapes Can Be Dangerous! See Why You Should Be Careful With It
These juicy berries are one of the most delicious, filling and light snacks you will ever find. Undoubtedly, grapes have many health benefits for our body, but there is a dark side that few suspect. Allergy to grapes is a rare condition, but it is the most serious problem that this fruit can cause.
Milk Substitutes Can Be Dangerous! That's Why
The market today offers customers many different products. Milk alternatives are becoming increasingly popular. However, substitutes for the original product can be dangerous. Almond and coconut milk, soy ice cream - anyone who wants to replace dairy products definitely has something to choose from.
The Cheese With Mold
The cheese with mold are rightly recognized as a delicacy worldwide. Most people do not dare to use them for cooking, but that is where their true meaning manifests itself. The cheese with mold are made by inserting a certain type of fungus into the milk or into the finished cheese.
