Thailand - The Exotic That Is Incredibly Close To Us

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Since the world became a small village, and the flight from Sofia to Bangkok, for example, is faster and easier than by train from Vidin to Bourgas, our everyday life has started to look like a colorful fair and you don't know which patterns to pass and which. to stop.

And here it is necessary to mention that although quite cheap, the service in Thailand is at the highest level in all of South Asia. There are few countries where you can feel so good at low prices. Perhaps that is why today Thailand is one of the world's markets for exotic fruits.

At the same time, fried chicken or stewed pork are Thai delicacies that you can buy in the capital Bangkok or in some famous resorts for only 5-6 dollars a serving. Otherwise, in semi-legal markets, street vendors can offer you street food such as stewed monkey brains, fried cockroaches or breaded rat ribs. Which are not that they are not tasty, but knowing what they are made of…

The increasingly popular Thai cuisine is not as strange and exotic as it seems. The main thing in it is the use of different spices, and the other distinguishing feature is that everything is cooked with fresh products. This makes it one of the healthiest in the world.

Making a local Asian dish can take hours, but the pleasure after that is hard to describe.

Thai cuisine can be divided into four regional styles - northern, northeastern, central and southern. However, all are united by the balance between the five main tastes: spicy, sour, salty, sweet and bitter.

Still, the main thing is the spices, and they are quite close to the taste of the Bulgarian and his market opportunities: basil, chili, cloves, coriander, cumin, ginger, lemongrass, green lemon, green lemon leaves, garlic.

It is freshness the most important in Thai cuisine - vegetables, fruits, fish, other seafood, everything must be fresh. Even the rice, which is present almost everywhere, is sought to be from the last harvest.

Thai appetizers

Rice balls, fried or stewed meat bites, but always flavored with sweet or spicy sauce, vegetable dishes.

Thai salads

You can find for every taste - sweet, salty, sour, such as salad Cucumber, beef salad, papaya salad, spinach salad, cucumber salad with peanuts.

Thai sauces

It seems that the most preferred are spicy, in which chili and garlic are the main ingredients. Thais flood almost every dish with a specific Asian fish sauce, which resembles our familiar soy.

Thai soups

IN Thailand soup it is not served as a first course, but together with the others. With it you can pour a bowl of rice to flavor, and I can consume it separately. Soups are often quite spicy. Some of the soups are: pumpkin soup, shrimp soup, sweet and sour shrimp soup, chicken soup with coconut milk.

Thai main dishes

Whether it is pork, chicken or seafood, the garnish of rice and stewed vegetables makes it inevitable. The different sauces are served separately and are always several types from sweetish to sweetish-sour to spicy.

If fragrant Thai cuisine you seemed somehow familiar with the dishes on offer, don't be surprised - and in that part of the world they cook like us. At first glance, Thailand is exotic, but in fact, life there is quite normal - like a river that washes in its slow course the shores of everyday life.

See more Thai recipes with chicken breast or our collection of appetizing Korean recipes.