2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Thai cuisine is spicy, original and extravagant. It is dominated by "fire" and five flavors - sour, sweet, bitter, salty and spicy, which is above the rest. The magic of the Thai dish is in the fusion of tastes.
The abundance of fruits and vegetables, fish and meat can amaze even the most demanding buyer and chef. Those who have touched this unique exoticism say that at noon the streets of Bangkok and the resorts are filled with grills and only for a few pennies everyone can eat fried chicken, shrimp or hot soup with coconut milk.
The most commonly used products in Thai cuisine are coconut milk, palm sugar, lime juice, garlic, spicy fish and soy sauce and chili.
The right combination of spices is considered a special art in Thailand itself, requiring both experience and time. Preparing a single sauce can take hours of grinding, tasting, and finding a delicate balance between the right ingredients.
Only then is the true value of authentic Thai taste achieved and appreciated. Thai chefs love the aroma of various types of herbs and spices, such as lemongrass, turmeric and tamarind, galangal, ground peanuts, Thai basil and coriander leaves.
Culinary traditions in Thailand invariably associated with the use of different varieties of basil. Horapha, kaphrao, maenglak are different variants of sweet basil.
Horapha is used as a vegetable and spice. Fresh leaves can be chewed for fresh breath. Kaphrao leaves are narrower and often colored reddish-purple.
They show their aroma and properties only when cooked and are often used to season fish, beef and chicken. Maenglak has slightly more fibrous and pale green leaves than horapha. It is sometimes called lemon basil, but it actually has a mint-spicy taste and is used as a vegetable and spice.
Thailand is a very large producer and exporter of this so-called "aromatic rice", known in our country as a variety of "jasmine", considered one of the highest quality in the world. Rice is the basis of many Thai dishes and noodles.
Its long beans do not stick together during cooking and retain their unique aroma, which mixed with the scent of spices will give you the pleasure of authentic Thai cuisine.
If you want to immerse yourself in the magic of this cuisine, check out some great recipes: Thai Roast Chicken, Thai Fish Meatballs, Thai Crab Soup, Thai Chicken Wings.
Recommended:
Culinary Traditions In Lithuania
Lithuania is the southernmost and largest of the three Baltic States. It is located on the southeast coast of the Baltic Sea. The country borders Latvia to the north, Belarus to the southeast, and Poland and Russia to the southwest. Lithuanian belongs to the group of Indo-European languages and is spoken by about 4,000 people in Lithuania.
Culinary Traditions In Denmark
The Danish culinary tradition is determined by the geographical location of the country. Main products are potatoes, barley, rye, beets, turnips, mushrooms. Both fish and seafood are widespread. Breakfast usually consists of coffee or tea and rye or white bread with cheese or jam.
Turkish Culinary Traditions - Interesting Facts
To be able to look a little deeper into the culinary traditions of Turkey , we will have to introduce you to at least a few sentences and its story with the promise not to bore you. Like many other peoples, the Turks were once nomads. They traveled from one place to another and did not stay anywhere for too long.
Culinary Traditions In Australia
Seen from Eastern Europe, Australia looks distant and exotic. The same can be said for her cuisine, rich in meat, seafood and unfamiliar fish. Today, the continent of Australia is inhabited by immigrants from around the world, each group preserving its culinary traditions and customs.
The Magic Of Spanish Culinary Traditions
Spain attracts millions of tourists with its historical monuments, rich nature, amazing climate and of course - its cuisine. The cuisine of modern Spain not much different from the old, original, simple and delicious in a rustic Spanish cuisine.
