2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Corn was first domesticated by Native Americans, according to some data 6,000 years ago, and others 7,000-12,000 years ago in present-day Mexico. There is evidence that corn grew in South America 60,000 years ago, when the American continent was not inhabited by human beings.
At that time, corn was 10 times more than now. There are currently thousands of varieties of corn in Mexico, of which there are not only the famous ones, white and yellow, but also blue, red and even black.
Columbus discovered and brought corn seeds to Europe in the 15th century after a trip to Peru. Today, the largest producer of corn in the world is the United States. Without the ubiquitous popcorn, it is impossible to imagine American cinema.
Interesting facts about corn
• The name corn in most European languages sounds like "corn".
• The number of rows per head is always even. Usually the corn cob is from 8 to 22 rows. And the yellow beads, like beads, reach 1000.
• The average Mexican consumes 90 kg of corn a year. About 40 kilograms are eaten by the American and the Indian - 15.
• Corn cob, left for 6 hours at room temperature, loses up to 40% sugar.
• The area of land occupied by the corn crop is second in the world. Corn is grown on all continents except Antarctica.
• Corn contains 26 elements of the Mendeleev table and does not lose its useful properties, even when canned.
• The calorie content in 100 g of corn is 325.
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Facts And Application Of Yellow Lentils
The yellow lens differs from other types of lentils in that it is soft and cooks quickly - it has no scales. It has a pleasant and delicate aroma with a slight taste of mushrooms, and with the addition of spices it is even tastier. It only takes 10-15 minutes to be fully ready.
Yellow Fruits And Their Benefits
The skin of each fruit is different in color and this helps to choose the right fruit when looking for a particular benefit. The color of a group of fruits depends on what useful qualities they have and how it will help our body. The wider the palette of colors of the fruits we choose, the more useful ingredients we get through them.
For And Against Vegetable Yellow Cheese And Cheese
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Subtleties In The Breading Of Yellow Cheese And Cheese
When breading yellow cheese and cheese, some subtleties must be observed to make the breading crispy and the cheese or yellow cheese to remain soft and melt in your mouth. To successfully bread melted cheeses, you must pre-cool them in the freezer, but not freeze them.
