A Few Light Ideas With Orange Lentils

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Video: A Few Light Ideas With Orange Lentils

Video: A Few Light Ideas With Orange Lentils
Video: Slow Chicken & Lentil Stew 2024, November
A Few Light Ideas With Orange Lentils
A Few Light Ideas With Orange Lentils
Anonim

If you want to prepare any dish with orange lentils, you should keep in mind that it is ready twice as fast as a regular lens and you should be careful not to boil it too much. For this reason, however, the orange lentil is more suitable for making cream soups, and because of its specific color, it is also preferred in the preparation of salads. Here are some easy recipes with orange lentils

Orange lentil cream soup

Necessary products: 250 g orange lentils, 6 cloves garlic, 1 grated onion, 1 grated and 1 diced tomato, oil, 2 tablespoons flour, 1 tablespoon paprika, 1 pinch of mint, salt to taste

Red lentil soup
Red lentil soup

Method of preparation: The pre-washed lentils are put together with the garlic and onion to boil. Once it is ready, mash everything and add the red pepper and flour mixed with the grated tomato and pour into the cream soup. If the mixture has become too thick, a little hot water can be added. Finally, add salt and mint, and the soup itself is served, sprinkled with diced tomatoes.

Salad with orange lentils and vegetables

Necessary products: 250 g orange lentils, 1 red onion, 1 red and 1 green pepper, 1 tomato, olive oil, vinegar, black pepper, salt to taste, parsley

Method of preparation: The washed lentils are boiled and after they are completely ready (without boiling), drained and left to cool. To it are added sliced or diced vegetables and the listed spices, the amount of which depends on your taste. Mix everything well, leave the salad for about 30 minutes in the refrigerator and serve sprinkled with parsley.

Salad with orange lentils, rice and bean tops

Orange lentils
Orange lentils

Necessary products: 100-150 g lentils, 100-150 g long-grain rice, 200 g bean tops, olive oil, lemon juice, salt, pepper, parsley, dill

Method of preparation: Boil the lentils and rice in two separate bowls and leave them to cool when they are ready. In a large bowl, mix them, add the bean tops and mix everything well. Finally, add the listed spices, the amount depending on your taste. Sprinkle with finely chopped dill and parsley.

Try more Spicy orange lentil puree, Pumpkin soup with lentils, Lentil stew, Lentil soup, Lentil soup, Red lentil soup with bulgur, Indian soup with red lentils, Lean lentils.

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