A Christmas Tale Of The German Gallery

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Tradition dictates that the Christmas table should be sumptuous and rich, with stuffed turkey and delicious sweets, ruined wine and various salads. In some countries it is customary to have stuffed turkey on the table for Christmas, in others - pie, seafood, goose liver and selected cheeses.

Although the German Christmas table is defined by nutritionists as one of the most unhealthy, no one can resist the taste of the German stallion. So today we will tell you the story of The German gallerywhich is extremely interesting.

The story of the German Christmas gallery dates back to 1329 in Naumburg. Then the local pastor receives an unusual gift - sweet bread, which is shaped like a baby in diapers, made to look like a baby.

Of course, the first stall had very little to do with today's delicious cake. Rather, it was a tasteless bread product for Christmas, prepared according to all the canons of the church - without butter or milk. Only water, oats and beetroot oil were used to prepare the original stew.

The German nobles were not particularly pleased with the taste of Christmas bread, so Elector Ernst von Sachsen and his brother Duke Albrecht wrote a letter to Pope Nicholas V in 1430 asking him to lift the ban on the use of butter in the preparation of stallions. However, the Pope remained deaf to the culinary cries of the German nobles.

However, 61 years later, in 1491, Pope Innocent VIII allowed the use of fresh oil instead of beet oil, in the so-called Oil letter.

But the pope also set a condition - believers who use oil to prepare a gallery, to pay compensation, and the funds raised to use the construction of the cathedral in Freiberg.

Then a Heinrich Drazdo, a baker in the court of Saxony, came up with the idea of using pre-Christmas fasting bread for the festive Christmas table. He began to put a lot of dried fruit in the dough, and that changed the stock forever.

Today the most famous Christmas gallery is Dresden, which is considered a trademark of confectionery, although in practice it appeared nearly 150 years after Naumburg.

To this day, in the archives of the Saxon court there is an account in which are recorded purchased products for the Christmas gallery. But there the cake was called Christ's bread or more shritzel.

The culinary evolution of the gallery has continued over the centuries to reach our table today in this form.

From 1560, bakers in Dresden introduced the tradition of preparing and giving their masters a 1.5-meter-long gallery. The cake became so popular that in 1730 Augustus the Great ordered a Christmas cake weighing 1.8 tons to be baked. It was divided into 24,000 portions.

Today this day is celebrated as a holiday of gallery. The Stolen Festival is held in Dresden every Saturday before the second Sunday of Lent.