2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Delicious and useful quince in its raw form is not only not easy to digest, but even harmful to the stomach. But boiled or roasted quinces are delicious and a favorite of many people.
Quince jam has many healing properties, in addition to being ideal for pancakes. It is recommended for diseases of the stomach that are inflammatory in nature.
Quince seeds are very useful because they contain biologically active substances. They contain a lot of fructose, glucose, pectin compounds, potassium, calcium, iron, phosphorus, copper.
Quince contains provitamin A, as well as vitamins C, E, B1, B2, B6, PP. Quince is not recommended for constipation, pleurisy, as well as for people who sing, because in large quantities it has a bad effect on the vocal cords.
Quince compote and boiled quinces, to which honey and apple cider vinegar are added, improve digestion. The high level of pectin compounds in quinces improves the condition of stomach inflammations and stomach disorders.
Roasted and boiled quinces are used as an antiemetic. The juice of ripe quinces is an antiseptic. Its consumption is useful for all who suffer from respiratory diseases.
Quinces are useful in cystitis. Due to the beneficial macro and micronutrients contained in quinces, these fruits work well on the mood and drive away gloomy thoughts.
Asthma attacks can be reduced if you drink a decoction of quince leaves. However, before that it is good to hear the opinion of a doctor.
Ten leaves of quince are poured with a tea cup of boiling water and boiled for fifteen minutes in a water bath. Drink before meals three times a day for two tablespoons.
In gastritis helps a decoction of quince seeds. Ten grams of seeds are poured with warm water and stirred for five minutes. The seeds should not be ground because they will release the poisonous substance amygdalin, which gives the quince a light bitter almond aroma.
The decoction is filtered and drunk one tablespoon four times a day, half an hour after meals. This decoction is very useful for burns and skin irritations. The decoction is applied to the affected areas at least ten times a day.
Recommended:
Quince Tea - What Does It Help?
Quince is a real vitamin bomb in the fall. The useful fruit, which comes from Southeast Asia, but grows well in our country, is known for the fact that all its parts - fruit, seeds, leaves, even the moss on the fruit, have healing properties.
Quince Decoctions For Inflammation Of The Upper Respiratory Tract
During the autumn-winter period, together with the cooling, they also start respiratory health problems . Of course, there are countless pills, powders, syrups and all kinds of medicines available in pharmacies, even without a prescription.
Why Is Quince Called A Copper Apple? Reasons To Eat It Often This Winter
The quince tree is a fruit tree known to people from 4 millennia ago. Its botanical name - Cydonia oblonga, quince received from the Cretan city of Kidonia, which is now called Chania. This autumn fruit is also known as honey apple which comes from the Greek name melimeon because it was put in honey to make jam.
Quince Leaves - Benefits And Application
Quince is a well-known fruit that becomes literally everything. It can be consumed fresh, made into jam, mousse, juice, jelly or liqueur. They even make brandy from quinces. Baked quinces are a great dessert, and in the Pyrenees they make bread from them, similar to a winter cake.
Quince And Its 100 Useful Properties
The fruit of autumn - quince, was created by Mother Nature not only for our taste buds, but also for our health. No matter how we take advantage of the fruit - raw, cooked, dried, quince maintains its properties and beneficial effects on the body.
