2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The sausages sold on the market contain not only meat, except in cases when they are made according to the Bulgarian state standard. However, this does not apply to imported sausages.
When buying sausages, carefully review the label - the less food additives with the letter E on the front are contained in the sausages, the greater the chance that they are really good for your health.
In addition to meat, sausages contain many other ingredients, some of which are not good for the body at all, and others are downright harmful.
Sausages have different types of colors, flavor enhancers and even nitrites. Sodium nitrite is used to improve the color of sausages to make them much more appetizing in appearance and keep them fresh longer.
For comparison, you can look at the color of home-made sausage or sausage and compare it with that of Kupeshki salami. In this respect, the household beats the kupeshki in taste and in useful substances, but not in commercial form. Sodium nitrite also helps to keep sausages and salamis longer.
To enhance the taste of salami and sausages, special substances are used - these are sodium glutamate and sodium inosinate. To increase the weight, water and gelling agents are added to some of the sausages.
Not all additives that appear on the label with the letter E and subsequent numbers are safe for health. Some of them lead to allergies and can trigger a number of dangerous diseases.
Meat, which is used to make sausages and salamis, contains a number of useful substances and vitamins, but most of them are destroyed during the processing of meat.
Many sausages have added soy proteins that are added to use less meat to create a meat product. Some salamis contain starch and even flour, as well as animal products such as leather, which have undergone fine processing.
Salami and sausages also contain a large amount of salt. Cooked sausages - many of which are soft salamis - have a high water content, so their shelf life is not very long.
Recommended:
Freeze Meat And Sausages In The Freezer
All types of meat and sausages are suitable for freezing. The ways do not differ much. The unifying requirement is that they are not very fatty, and if it is freshly slaughtered, the meat should be hung in a cool place for a few days. When preparing to freeze, remove the bones in advance.
The Most Popular Italian Sausages
We would not be able to make a ranking of the most popular Italian sausages not only because their diversity is huge, but also because each Italian region is distinguished by its own local delicacies made from meat. However, we can draw your attention to 3 of the most famous of them, because, fortunately for us and yours, we can now find them easier on the native sausage stands.
They Introduce A Norm For The Amount Of Meat In Our Sausages
A new norm for the amount of meat that must be in sausages will be introduced in our country. According to the new requirement, the meat in sausages must be at least 50 percent of the total content. To wear one sausage sausage label, the minced meat in it must be between 70 and 80 percent, explained Lora Dzhuparova from the Ministry of Agriculture and Food to bTV.
Sausages Are Dangerous To Health
Processed meat products such as salami, sausages, sausages can adversely affect health. A study conducted by scientists at Harvard shows that there is a link between sausages and the development of certain diseases in humans. According to experts, sausage is one of the most harmful processed meat products.
Ingredients In Sausages And Sausages That Kill
The legends of how to put toilet paper, soy, etc. in sausages, frankfurters and sausages. are not from today. Dissatisfaction with their price too. Even during socialism, these products had a dubious quality. It was widely believed that good sausages and some types of sausages were a scarce commodity that appeared from time to time.
