2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We would not be able to make a ranking of the most popular Italian sausages not only because their diversity is huge, but also because each Italian region is distinguished by its own local delicacies made from meat.
However, we can draw your attention to 3 of the most famous of them, because, fortunately for us and yours, we can now find them easier on the native sausage stands.
Prosciutto
Hardly there is lovers of Italian sausageswho are not in love with Prosciutto. However, everyone who enters into this culinary love is good to "know" something about their object of admiration and sincere appetite. And if you want to consume it fully, then immediately head to the Italian city of Parma, where the Prosciutto originates.
This Italian delicacy is prepared from pork (a special breed of pig is bred), using a very special technology, consisting of marinating it with traditional spices and patiently waiting for the prosciutto to ripen. The process can take 18-24 months.
Of course, it is not necessary to pack your bags for Parma, because quality Prosciutto is also imported in Bulgaria. You can even choose between its 2 varieties - raw (Prosciutto Crudo) and boiled (Prosciutto Koto).
Pepperoni
Hmm, you must feel the aroma of the delicious Pepperoni pizza and its slightly spicy taste…
This meat masterpiece originates from Southern Italy and if you are planning such an excursion, we sincerely recommend you to try real Pepperoni sausage. It is made from a mixture of pork and beef and due to the black pepper it contains, it really tastes more spicy than traditional salamis. Although popularized by Americans, real pepperoni is consumed in southern Italy.
Salam Chingiale
It is not so popular in our country, but if you have the opportunity to visit Florence or take time for the whole of Tuscany, you can not "soak up" everything from this extremely beautiful Italian region, if you have not tried salami Chingiale. This one Italian sausage is made from game meat (traditionally from wild boar) and among its spices are the seeds of fennel, which give it its typical taste.
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The Most Popular Italian Wines
If you have decided to go on wine tourism in Italy, it is good to find out in advance which are the best winemakers and brands among Italian wines, depending on which region you are targeting. Northwestern Italy: Here you will see vineyards absolutely everywhere, but the best wines are from Piedmont and especially the red, rich in aromas wines from the wine cellars of Barolo and Barbaresco, which are produced from the Nebiolo variety.
The Most Popular Specialties Of Italian Cuisine
Since ancient Rome, Italians have been known as connoisseurs of good food. From ancient times in the culinary traditions of today's Italy there is a preference for meat to be cooked whole. An example of this is the preparation of the piglet, which is not cut into pieces, but roasted whole, or the preparation of meat ragout, in which the meat is not cut into pieces, but the whole is stewed in tomato sauce.
The Most Popular Italian Pizzas
Pizza is perhaps the most popular Italian dish that is reaping success around the world. One of the main factors that has made pizza the most popular meal for young and old is its ability to be easy to prepare and always different. Another advantage that we love so much about it is that it is affordable and you don't have to have a fortune to indulge in the Italian specialty.
Fennel Seeds Are A Must For Italian Sausages
Fennel is a highly aromatic perennial herb. It is also known as fennel or fennel. It is found in Southern Europe and Southwest Asia. Anethole oil is obtained by seed extraction. It is the main ingredient of mastic and is one of the ingredients of the Greek drink ouzo.
Ingredients In Sausages And Sausages That Kill
The legends of how to put toilet paper, soy, etc. in sausages, frankfurters and sausages. are not from today. Dissatisfaction with their price too. Even during socialism, these products had a dubious quality. It was widely believed that good sausages and some types of sausages were a scarce commodity that appeared from time to time.
