2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Processed meat products such as salami, sausages, sausages can adversely affect health. A study conducted by scientists at Harvard shows that there is a link between sausages and the development of certain diseases in humans.
According to experts, sausage is one of the most harmful processed meat products. They claim that only 50 grams of the delicacy, which is present at almost every Bulgarian table, is enough to increase the risk of diabetes.
In addition, the sausage contains many spices and artificial additives. They in turn contribute to the development of cancer cells.
According to an older study conducted by American researchers, a diet rich in meat and meat products increases the risk of type II diabetes.
In it, the pancreas (pancreas) secretes the hormone insulin, but its secretion is inadequate for the needs of the body's cells. Insulin is released in less than the required amount or the cells do not respond to the action of insulin.
This condition, in which cells are insensitive to insulin, is called insulin resistance.
Dr. Lawrence De Koning and colleagues at Harvard University's Department of Public Health analyzed different diets and their effects on blood sugar levels and the risk of developing diabetes.
Frequent consumption of certain types of protein increases the risk of the disease, they found in a 20-year study involving more than 40,000 volunteers.
Red meat is a major source of iron. Excessive accumulation of iron in the body can cause the so-called. oxidative stress, in which cells are damaged as a result of excessive oxidation.
With increased iron intake, oxidative stress is observed in all organs and systems, but especially in the pancreas. Due to the high content of iron in meat, its daily consumption can affect the proper secretion of insulin. And this can become a prerequisite for the development of diabetes.
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