2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most preferred products for spring salads are lettuce, spinach, all kinds of green leafy vegetables that we did not eat in the winter. Lettuce is the most popular and can be prepared in a variety of ways, generally including well-known products.
With the help of lettuce or lettuce, radishes, lemon juice or apple cider vinegar, olive oil, a little mustard, eggs, salt and a few olives you can prepare a great salad.
Finely chop the salad and green onions, add the chopped eggs and radishes, as well as pre-deboned olives. Then you need to season with lemon, salt, fat and mustard.
If you prefer, you can remove the olives and mustard and add two spoons of yogurt, two tomatoes and a little dill to the other products - it becomes a fresh salad with different tastes.
Salad with spinach and eggs
Necessary products: 1 kg spinach, 4 - 5 eggs, mustard, salt, pepper, fat, parsley, lemon juice
Method of preparation: boil the spinach and squeeze it well. Then mix all the spices to get a dressing. Pour the mixture over the spinach and pour into a suitable dish, and arrange eggs on the side.
For starters, you can make meatballs from zucchini or vegetable meatballs. A good idea are the small lean vine leaves, in which you can put a variety of spices.
Stuffed mushrooms
Necessary products: 15 large mushrooms, 1 rusk, onion, oil, ham, pepper, salt
Method of preparation: wash the mushrooms and separate the stumps. Finely chop them together with the onion and ham, then fry. When fried, add the crushed breadcrumbs and spices.
Next, fill the cups of mushrooms with the mixture and bake them in a strong oven for about 20 minutes. If you like cheese or yellow cheese, you can sprinkle just before serving with a little Parmesan.
With such a filling you can fill a few pre-gutted and hard tomatoes. If desired, you can add crushed boiled egg yolk or a little mayonnaise, why not strained yogurt with a little sweet corn.
Fill the tomatoes and cover with the pre-cut lids. Make a hole in the lids and when you close the already stuffed tomatoes, stick a green hot pepper in the hole.
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