2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Surprise your guests with salads and appetizers that not only have an original taste, but also look good. Appetizing salads and appetizers disappear from the table in seconds.
The "Slice of Watermelon" salad is delicious and very original in appearance. Necessary products: 100 grams of boiled chicken, 100 grams of grated yellow cheese, 100 grams of olives, 100 grams of mayonnaise, 1 cucumber, 2 tomatoes.
Method of preparation: You can try variations to your taste - chicken can be replaced with beef, you can add other vegetables to your taste. You can also use tuna instead of meat.
The salad is prepared for about an hour. The meat is cut into small pieces, two thirds of the olives are cut into circles, everything is mixed with yellow cheese and mixed with mayonnaise. Part of the yellow cheese and olives are left for decoration.
This mixture is formed as a semicircle in a large flat plate. While the salad is absorbing the mayonnaise, grate the cucumber and chop the tomatoes very finely. The remaining olives for decoration are cut into quarters lengthwise.
Pour the tomatoes on the flat part of the semicircle and down, covering the lower part with the mayonnaise. The remaining yellow cheese is placed under them, and the most curved part is shaped like a watermelon peel with grated cucumbers. The olives, which look like watermelon seeds, are spread on the tomatoes.
Japanese salad with shrimp rolls it also plays the role of an appetizer, because it is formed in a tight circle. Special salad rings are used to shape it, but if you don't have one, just cut out the bottom of a plastic bottle.
Necessary products: 1 cup rice, 2 tablespoons rice vinegar, 1 teaspoon sugar, 100 grams shrimp rolls, 2 tablespoons soy sauce, half a teaspoon wasabi, 3 tablespoons mayonnaise, a pinch of salt, 30 grams of crushed caviar.
The rice is washed, poured with water so that it is 2 centimeters above it and boiled with the addition of vinegar, sugar and salt. Simmer until the water evaporates. The rice is then allowed to cool. Cut the shrimp rolls into small pieces.
The rice is mixed with the shrimp rolls and then mixed with the sauce. It is made from soy sauce, wasabi and mayonnaise. Mix everything well and shape beautifully with a salad ring. The broken caviar is sprayed on top.
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