The Secret Of Delicious Kadaif

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Gaddafi is one of the most delicious oriental desserts, which are typical of Bulgarian cuisine, given the fact that for five centuries our lands were under Ottoman rule. Gaddafi is actually a product, not a dessert.

The dessert from it is made when it goes through heat treatment and is combined with delicious cream, syrup, walnuts and other culinary temptations. It can even be included in savory dishes. There are thousands of ways to prepare it and they are all different. Here we will introduce you to some of the subtleties in the preparation of velvet.

When we talk about sweet kadaif, it is important to mention that in Turkey, where many people and chefs claim that it is his homeland, the dessert is prepared extremely quickly and with only a few ingredients.

In order to get a delicious kadaif, it is necessary to go through several basic steps in its preparation.

First of all, it is important to cut the kadaif into small pieces. In general, its raw appearance is like a very thin noodle, but long like spaghetti. That is why it needs to be shredded. If you buy kadaif from the store, it is often even offered baked and ready for scalding, frying or other heat treatment.

After the product is cut, heat a deep saucepan. When its surface becomes very hot, the kadaif is poured into the vessel. It is necessary to stir and mash it with a slotted spoon during the whole baking time. This is done in order to avoid the toughness of the product.

The next and final step is when the velvet is browned and golden (you have to be very careful because it can burn in seconds), add melted butter to it. If you are going to prepare the product as a dessert, the butter must be desalinated.

When the oil is added, the kadaif needs to be stirred for a little longer until the fat covers the whole mixture. It should become slightly wet at the end. Then your Turkish kadaif is ready to be introduced to syrup or cream, nuts or even ice cream. This method is suitable for both desserts and savory dishes.

These steps are a method used by the hosts in Turkey and by many Turks in Bulgaria. Let's not forget that kadaif is an oriental product. That is why it is best when choosing specific dishes for a particular area or culture, they are prepared in their traditional way.

Gaddafi is "fun" because it is very flexible and allows its combination with a number of other dishes, side dishes, sauces. The classic, however, remains that it should be used mainly for desserts.