2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cream cheese is suitable for preparing savory and sweet dishes. We have chosen two salads, one alaminut and a dessert that is quick, and here are the products you need to make them:
Salad with cream cheese and boiled potatoes
Necessary products: ½ kg potatoes, 2 green peppers, 2 eggs, onion, 1 pack. cream cheese of 125 g, 3 tbsp. yogurt, 2 cloves garlic, ½ bunch parsley, salt, pepper, oil
Method of preparation: Boil the potatoes first, but be careful not to boil them. Eggs should also be boiled. Slice onions, potatoes, peppers and eggs. Arrange them on a plate. Of all the other products, you need to make a sauce. Mix them in a blender and mash them well, then pour the salad profusely.
The other suggestion is for salad with roasted pepper. Cut two roasted red peppers and two tomatoes, then leave them in a bowl.
From 2 packets of cream cheese, 5 tbsp. yogurt, olive oil, a little salt and basil prepare the sauce - mix the mixture well and mix it with tomatoes and peppers. Stir, allow to cool and serve. If you love garlic, add flavor for an even more appetizing finish.
Our next suggestion is for a main course with cream cheese. The recipe is great to prepare during the week because it is very quick. Cut 5 sausages into circles about 2 cm thick. Arrange them in a pan and add chopped butter to small pieces - about 30 g.
Put the pan in the oven, and during this time make the filling. For it you will need to beat 4 eggs, 2 packets of cream cheese, black pepper, 3 tbsp. sour cream, salt. After the sausages are browned (about ten minutes), remove the pan and pour the filling over them. Bake until the dish turns red. Serve with lettuce.
If you do not have cream, you can add fresh milk. For more flavor, put two or three pinches of savory or basil in the topping.
And to complete our "creamy" menu, our latest offer is for dessert.
Sweets with cream cheese
Necessary products: 3 tsp. flour, 2 sachets of cream cheese, 250 g butter, sugar
Method of preparation: Knead dough from the listed products without sugar. Leave it to stand for 24 hours, then roll out a sheet of dough and sprinkle with sugar. Roll the leaves, but not tightly, into a roll and cut into pieces 1 cm thick. Bake until golden brown in a moderate oven.
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