2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The growing consumption of chocolate is leading scientists to look for ways to improve it. In the space of about two decades, scientists have imagined chocolate in a completely different way.
According to them, if cocoa trees are not created, which give more yields, demand will exceed supply by up to 50 years.
Currently, many experts are working to read the cocoa genome. They believe that its announcement will save the chocolate industry by helping to create a chocolate of happiness.
Consumption of this cocoa product will not create a feeling of guilt in the eaters, because it is more beneficial to health. The revolutionary new chocolate will make us happy and at the same time fight heart disease and other problems.
Thanks to the discovered genome, it is possible to correct important characteristics of cocoa plants. These include resistance to disease and drought, increasing healthy nipple fat, enhancing taste, aroma and nutritional value.
According to the forecasts and hopes of "scientific experts in chocolate", the content of heart-healthy flavonoids can be genetically increased within five years. They help regulate blood pressure and have a beneficial effect on the cardiovascular system.
The ambition of the scientists to enhance other useful properties of chocolate, such as stimulating brain activity and fighting diabetes, is also hidden.
The cocoa genome was announced in September, thanks to scientists from the laboratories of Mars, IBM and several universities. It cannot be patented, so everyone has access to it without money.
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