2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cranberries can protect the body from various viruses in winter. Blueberries contain vitamins that boost immunity during the cold months and are not accidentally referred to as superfoods.
Doctors reveal that cranberries can also be taken as a prophylactic that slows down aging.
Cranberries are a natural remedy for the prevention of cardiovascular disease, heart attack and stroke.
To keep them best in the winter, experts advise to freeze blueberries. They contain benzene acid, which allows these fruits to be stored for a surprisingly long time.
Cranberry juice is used as an effective remedy against ovarian cancer in combination with chemotherapeutic drugs.
In a recent study, scientists demonstrated that cancer cells become 6 times more sensitive if cranberry juice is added to chemotherapeutic drugs.
The authors of the experiment announced that they would begin permanent therapy on animals with cranberry juice. If the results of the experiments are satisfactory, the cranberry extract will be used as an injection or dietary supplement to be taken during chemotherapy.
Cranberries are believed to improve vision because they are rich in vitamins A and C, minerals and organic acids.
In a study, experts from the Worcester Polytechnic Institute found that cranberry juice protects against urinary tract infections.
The substances in cranberry juice bind strongly to cells that are dangerous to the human body. The bacteria attach to the juice concentration and are destroyed.
Blueberry fruits are rich in vitamins, trace elements, minerals, tannins and flavonoids, essential fatty acids - linoleic acid (OMEGA-6), alpha linoleic acid (OMEGA-3), carotenoids and phytosterols.
They contain about 6% arbutin, traces of hydroquinone, about 8% catechin tannins, flavonoids quercetin, hyperoside, isoquercetin, ursolic, chlorogenic and caffeic acid, vitamin C.
Studies show that daily consumption of cranberry juice is beneficial for the heart and blood pressure.
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