2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Choosing a wine and a suitable dish for it is an art and if a person makes a bad combination, he can ruin the lunch or dinner he has planned.
More and more good restaurants that hold on to their reputation are hiring a sommelier - an expert advising their customers what wine to choose according to the food they have ordered.
If you want to be a sommelier in your own home and for your own guests, here are some ideas for suitable hors d'oeuvres and adequate wine for them.
Cheese balls
Necessary products:
125 grams of ripened cheese (grated), 125 grams of cheddar (grated), 125 grams of cream cheese, half a small onion (grated), 1 tablespoon sweet chili sauce, ground black pepper.
Spices for sprinkling: A tablespoon of paprika, 1 tablespoon of curry powder;
Method of preparation: Mix and stir the red pepper and curry and separate them on a plate. All cheeses and other products (excluding spices for sprinkling) are mixed in a bowl and mashed. Form balls into the prepared porridge. Roll each ball in the spices for sprinkling. Put all the finished balls in an airtight container in the refrigerator to firm up.
Serve with a nice Cabernet or Merlot.
Pasta with white fish sauce
Necessary products:
A kilo of white fish fillet, 3-4 parsley roots, 1 onion, 300 grams of pasta, 150 grams of butter, 200 grams of fresh mushrooms, 60 grams of cheese and salt
For the sauce:
A liter and a half of milk, 50 grams of butter, 2-3 tablespoons of flour;
Method of preparation: The fish fillet should be divided into portions. Sprinkle the individual pieces with finely chopped onions and parsley roots. Boil the pasta, season with some of the oil and pour into a greased pan. The fish is arranged on top, and on it - the boiled mushrooms. Finally, sprinkle with grated cheese and the remaining melted butter.
The milk sauce is prepared by frying the butter in flour and diluting with hot milk, stirring constantly. Add salt and your sauce is ready. Bring to a simmer.
Pinot Grigio, Sauvignon Blanc or Chardonnay are suitable for this appetizer.
Chinese rice with eggs
Necessary products:
150 grams of rice, 3 eggs, 2 tablespoons oil, 2-3 cloves garlic, 2 green onions, 125 grams peas, 1 tablespoon light soy sauce, a bunch of parsley.
Method of preparation: Boil the rice for about 10 minutes until almost done, but not completely. Drain it and wash it with cold water. Beat the eggs separately, put them on low heat and stir until slightly hardened. In a wok, pour oil and heat it until smoked, then add finely chopped garlic and green onions, stir. Add the peas. After about a minute or two, add the rice and continue to stir. Finally add the eggs, soy sauce and salt to taste.
Serve with rose wine.
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