2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Appetizers and hors d'oeuvres on New Year's Eve should be numerous - both in species and quantity. No one will last all night on an empty table and most of all - without an appetizer. So when preparing the New Year's menu, it is best to focus on this element in the first place. Here are some suggestions:
Stuffed mushrooms with melted cheese
Required products: 7-8 pcs. mushrooms, 200-250 g of melted cheese, 1 tbsp. grated bacon or finely chopped ham, fresh parsley, 2 tbsp. margarine or butter, 4-5 tbsp. oil.
Method of preparation: The mushrooms are washed and their stumps are carefully removed. They are cut very finely. In a bowl, mash the melted cheese, add the sausage, finely chopped parsley and finely chopped stumps.
Mix well and fill the mushrooms with the prepared mixture, not overflowing - smooth with a spoon. Melt the butter and pour it into a pan together with the oil, and arrange the mushrooms in it. Bake in a preheated 150-160 C oven until browned.
In addition to the typical and familiar salads, you can surprise the celebrants with this:
Festive salad with lots of vitamins
Necessary products: 1 small to medium lettuce, a bunch of sorrel, 200 g arugula, a few leaves of red cabbage (optional), 200 g walnuts (lightly roasted), 200 g blue cheese.
For the dressing: 75 ml of lemon juice, 35 ml of olive oil, 1 tsp. honey, 2 pinches of salt.
Method of preparation: Vegetables are cut in bulk. The dressing spices are mixed until homogenous. Pour them over the kneaded vegetables and mix well.
Divide the salad into 4-6 portions and sprinkle with blue cheese cubes and roasted walnuts.
And a great leek salad, the perfect appetizer for any drink:
Necessary products: 2-3 stalks of leeks, 3-4 hard-boiled eggs, 1 small box of sour cream, 2-3 roasted peppers, parsley to taste, salt.
Preparation: Finely chop the leeks. Add the boiled and finely chopped (not too much) eggs. Mix with cream, salt and parsley. Easy and tasty.
And so the red beet typical for this season must come into use.
Ingredients: beets, carrots, potatoes, parsley, red onion, olive oil or vegetable oil, lemon or vinegar, salt, pepper.
All vegetables, except red onions, are boiled. All vegetables, along with red onions and parsley, cut into small cubes and mix in a bowl. Optionally flavored with lemon or vinegar, olive oil or vegetable oil. Add salt and pepper to taste.
Suitable appetizers and hors d'oeuvres are also cold cooked. The easiest, if you do not have time, is to get several types of sliced appetizers from the store and just arrange them in a large plate. This way you will have more time to prepare their appropriate decoration, for example, which would also look spectacular.
In Bulgaria, the choice of recipes for the New Year's table is very large, so we put together several collection categories with selected New Year's recipes:
- New Year's appetizers
- fluffy holiday cakes with step by step video
- heavy meat for the New Year
- main dishes for New Year's Eve
- sample New Year's menu
- desserts and cakes for the New Year
Recommended:
Ideas For Easy Hors D'oeuvres
If you have invited guests and are wondering how to present yourself in the best light, then consider different hors d'oeuvres that you can serve before the main course. Experts believe that the hors d'oeuvre is a very special part of the meal, which aims to predispose your guests to relax and tune in to the appropriate wave.
Ideas For New Year's Salads And Appetizers
The New Year's menu should be very beautiful and spectacular so that you can surprise your friends and guests. Salads and appetizers are a main item on the menu, as the rest are mostly meats. In salads and appetizers you can get wild and show yourself as a real virtuoso and artist.
Ideas For Delicious Hors D'oeuvres For Guests
Every housewife wants to surprise her guests, no matter what the occasion - birthday, name day, year or other holiday. Among the preparations accompanying the holiday is the table to be beautifully arranged. Plates and utensils should be arranged according to the number of guests, napkins should be beautifully arranged.
Ideas For Hors D'oeuvres
Ordjovrite - These are dishes whose purpose is to whet our appetite and prepare it for the culinary delight that awaits us at the main course of the table. They can be both cold and warm, and here everything depends on your personal preferences and desires in this regard.
New Year's Dragon For The New Year
For the guests who will celebrate the New Year of the Dragon with you, prepare a special surprise - an original hors d'oeuvre, which is in the shape of a Dragon. The basis for this hors d'oeuvre are hard-boiled eggs. You need seven hard-boiled eggs, parsley or dill to taste, salt, ten tablespoons of mayonnaise.
