Ideas For Hors D'oeuvres

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Ordjovrite - These are dishes whose purpose is to whet our appetite and prepare it for the culinary delight that awaits us at the main course of the table. They can be both cold and warm, and here everything depends on your personal preferences and desires in this regard.

If you are wondering what hors d'oeuvres to serve to your guests, then today we will offer you a few fresh ideas with peaswhich are both very tasty but also easy to prepare.

3 ideas for pea hors d'oeuvres

Rice balls with green peas

Necessary products:

- rice for sushi - 100 g;

- soy mayonnaise - 1 tbsp.;

- miso paste - 1 tbsp;

- honey - 1 teaspoon;

- green peas - 50 g;

- sugar - 1 tbsp.;

- rice vinegar -1 tbsp.;

- vegetable oil - 20 ml.

Method of preparation:

1. Boil the rice and then pour the mixture of vinegar and sugar over it, then mix everything very well. It is best to use Japanese rice, which is intended for sushi, but if you do not have, then you can bet another, but it is important that it can be easily glued into small balls.

2. Mix the mayonnaise with the miso and honey paste, then add this to the rice and finally add the peas. Mix everything very well and leave the dish to cool slightly. Start to form small balls of rice mixture the size of ping-pong balls, then put them in the oven to bake lightly. Serve this hors d'oeuvre with a garnish of your choice and add soy sauce for fans of this combination.

Green peas with mozzarella

Necessary products:

- green peas - 400 g;

- onion - 1 pc.;

- mozzarella cheese - 200 g;

- thyme;

- olive oil - 50 ml;

- egg - 3 pcs.;

- salt and pepper to taste.

Method of preparation:

1. Cut the onion into small pieces, then fry it in preheated fat.

2. Then pour a little boiling water over the onion and add the peas (if frozen, do not thaw it beforehand). Cook everything for about 15 minutes, until the peas soften well. Finally, add the thyme to the water.

3. Meanwhile, boil the eggs and peel them. Then put the boiled peas in the resulting broth, then add the mozzarella, boiled egg and a little olive oil.

Shrimp with peas

Necessary products:

- shrimps - 10 larger pieces;

- juice of 1 lime;

- peas - 80-100 g;

- chili to taste;

- olive oil;

- salt and pepper to taste.

Method of preparation:

1. Clean the shrimp and cut them in half. Fry them, adding the chili to them.

2. Add the blanched peas and 1 lime juice, then cook the dish on low heat for another 1 minute, stirring constantly. Finally add salt and pepper to taste.

3. Serve this one hors d'oeuvre with peas warm and add lemon slices for decoration.

All these pea appetizers are a wonderful way to amaze your guests. At the same time, they are easy to prepare and even if you are a beginner in the kitchen, you will be able to cope with these recipes with peas, which are nevertheless very tasty and appetizing.

And to make it easier for you, we suggest you try ours ideas for hors d'oeuvres with peas - snack with peas, hummus with sin and falafel with peas.