2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mmmmmmmmmmmm. Coffee
Ever since Satori Kato, a Japanese scientist living in Chicago, came up with the idea for instant coffee in 1901, home roasting of beans has become obsolete. Thank God here is the new generation, which, dissatisfied with the standardized versions of instant coffee, decided to revive the dying practice of home roasting coffee.
Those who think that baking is tiring and difficult, let them think again! This is actually a very simple procedure and only takes a few minutes. The result of this task, however, is the preparation of a really good coffee that suits your taste! In addition, home-made coffee is always fresh and has a stronger aroma. Overall - a good investment on time!
So how do you bake beans at home?
Easy.
All you need are fresh green coffee beans, which can be found in almost any store, and an oven. Don't have an oven? Do not worry. Baking can be done in the most ordinary pan. After securing the dishes, preheat the oven / pan, put on household gloves and place the beans. The next, very important step is to extract their delicious aroma.
But remember, do not be distracted, because the grains can burn! After 10-20 minutes, depending on your preferences, they will be ready, acquiring the familiar brownish color. Once you become fat by releasing fat you are almost done. Take them out of the oven and remember that they will be hot. Wait for them to cool, wash off the excess fat and grind them. And the veil! Your home-roasted coffee beans are ready to brew.
Of course, if you want the perfect coffee, you have to earn it! You will first need to go through the "learn from your mistakes" method to achieve the desired cup. The experiments can be with the origin of the beans and the amount of roasting. Indeed, the difference is elementary. For basic knowledge, you need to understand that there are two types of coffee beans - one is grown higher and the other in the lowlands.
The former are more fragrant, softer and taste better than the latter. The latter are stronger and have a slightly lighter aroma. In addition, the taste of coffee depends on how long you roast it. The more, the stronger it becomes. Therefore, if you are an amateur and make homemade coffee for the first time, you will have to play a little and do not forget - take notes so you can reach the perfect formula.
Homemade coffee is an art that is practiced all over the world by connoisseurs who are satisfied with just the perfect cup. Therefore, if you are not satisfied with the existing types of coffee or even want to try new combinations - go for it! All you need is a handful of raw beans, a pan and a few minutes.
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