Cod Liver Is A Valuable Source Of Vitamins A And D

Video: Cod Liver Is A Valuable Source Of Vitamins A And D

Video: Cod Liver Is A Valuable Source Of Vitamins A And D
Video: Vitamin A: Sources, Functions, and Deficiencies – Dr.Berg 2024, November
Cod Liver Is A Valuable Source Of Vitamins A And D
Cod Liver Is A Valuable Source Of Vitamins A And D
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One of the most popular and healthy fish oils is that extracted from the liver of fish [cod]. It contains beneficial omega-3 fatty acids, as well as many vitamins and minerals.

The great value of cod liver is that it is among the largest animal sources of vitamin A. As is known, this vitamin has irreplaceable benefits for the body. It strengthens the body's defenses, improves vision, stimulates the synthesis of adrenal and sex hormones.

The liver of tuna and cod is also a rich source of vitamin A. Cod liver is highly valued for another reason.

Cod liver is a valuable source of vitamins A and D
Cod liver is a valuable source of vitamins A and D

It is a great source of vitamin D. This fish ranks first among all others in the content of vitamin D extracted from liver oils. It is followed by herring, salmon and sardines.

Cod also contains vitamin E (1 mg / 100 g). According to experts, the liver from fever helps with arthritis, skin irritations, reduces the risk of osteoporosis, improves the activity of the heart muscle and strengthens the general condition of the body.

Cod is a tasty and healthy fish. It is extremely low in fat.

Cod has tender but dry flesh. One of the most suitable options for its preparation is steam. It takes no more than 10 minutes. The fillet is served with a sauce made from olive oil, freshly squeezed lemon juice, grated lemon peel, finely chopped dill.

Baking the fish in the oven should not take more than 20 minutes, and breading is done with flour or breadcrumbs for about 6 minutes. It takes about 10-15 minutes to grill a fever.

An interesting detail is that in addition to St. Nicholas Day, fish is consumed very much at the Annunciation. This is especially true in Greece, where tradition dictates that cod be served on March 25 every year. Suitable for garnish is the classic mashed potatoes.

Delicious and wholesome cod is often present on the table of coastal countries.

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