2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
On special occasions or anniversaries we prepare pastries and cakes in abundance. After all, this is the main symbol of the holiday to lift the mood and create a festive atmosphere. They contain nuts, chocolate, creams, fruits, etc., but these ingredients are also responsible for the shelf life.
Cakes and pastries with cream should be stored at a temperature of +2 to +6 degrees Celsius, and the shelf life depends on what ingredients they are prepared with. At higher temperatures, their shelf life will be significantly reduced.
It is recommended:
- Store only in a refrigerator;
- To be prepared immediately before use;
- To use quality products;
But keep in mind that sweets absorb many foreign odors, especially fish, meat and sausages. Therefore, pack your cakes in storage boxes that protect the product from external influences.
If the cakes are with cream, cream, cottage cheese or a mixture of creams, the shelf life of these products is 18 hours from the date of manufacture. Pastries with yogurt, cream cheese, fruit, jelly, souffle can be stored for up to 72 hours, provided they do not contain cream. If they contain cream, then the shelf life is reduced to 18 hours, and if they also contain cream - up to 6 hours.
Dry cakes and cupcakes can be stored at room temperature, but keep in mind that these products remain better in the cold.
The newest method of storage is freezing. This method has long been used in confectioneries and restaurants, which is not done at home. But after the holiday and part of the cake is left, this is how you will keep it fresh for a longer time.
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