2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The finished pasta is stored in different ways and for different times.
Products made of crumbly butter and mixed butter dough, prepared with jams and marmalades, last several days in dry and ventilated rooms. The same products, when prepared with fruit or cream, should be stored in refrigerators for no more than 36 hours.
Yeast products very soon reduce their taste as they harden and dry out.
Steamed dough products made with milk creams are intended for quick consumption. They can be stored in refrigerated rooms for no more than 24 hours.
Fried and syruped with thick syrup products last longer.
Products made of puff pastry, prepared with milk creams, are also for quick consumption. With longer storage, they soften and their taste deteriorates, and the cream begins to ferment quickly. These products are stored in refrigerators or rooms.
Dry puff pastry is not stored in the refrigerator, but in cool and dry rooms so as not to get wet and soft.
Light biscuit dough products have a special character. Initially, semi-finished products from such dough last longer if stored in dry and cool rooms.
For example, products made with Aparel butter cream, thick syrup and chocolate last for several days and are stored in refrigerators or refrigerators. But if these products are made with a thin syrup and milk creams, they are not durable and should be consumed quickly. Such products may be stored for no more than 24 hours.
Pastry confectionery should not be stored together with other products, as they quickly absorb their specific smell due to their porous structure. They are especially sensitive to the smell of garlic, onions, various types of salads, pickles, fish, sausages and more. They should also not be near oil, gas, gasoline and other fuels that emit odors. This will quickly and easily make them unfit for consumption.
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