Vitamins For Autumn

Video: Vitamins For Autumn

Video: Vitamins For Autumn
Video: The Autumn Marathon (HD) 2024, November
Vitamins For Autumn
Vitamins For Autumn
Anonim

In summer, almost everyone eats pounds of fresh fruits and vegetables, as it is not only useful but also quite tasty. Many people believe that in this way they provide their annual supply of vitamins.

Unfortunately, this is not true. Only some vitamins have the ability to accumulate in the body. Experts recommend that you drink a multivitamin complex twice a year and that it lasts at least ten days.

After the end of September it is mandatory to recharge with fresh vitamins for autumnbecause then is the period of autumn depression and the first colds.

After the end of September, we are forced to buy mostly greenhouse vegetables, because the fresh ones grown in gardens are running out.

The vitamins that you need to provide your body in the fall are mostly those that have a strengthening effect on the immune system. To strengthen it, you need certain autumn vitamins.

These are vitamins A, B6, C and vitamin E. The lack of these vitamins is observed in both adults and children. You can get these vitamins from supplements or from fruits and vegetables.

Autumn foods with vitamins
Autumn foods with vitamins

They are also found in many foods. These vitamins not only protect against colds, but if they do get sick, they help speed recovery.

It is mandatory for pregnant women to take vitamins, because even with a cold they should not take antibiotics. Pregnant women should consult a doctor about what autumn vitamins exactly and how to take.

The natural source of vitamin A is carrots, which, however, should be consumed with fat, as this vitamin is fat-soluble. Without fat it is not well absorbed by the body. To do this, eat more carrot salads and vitamin salads.

Vitamin B6 is found in potatoes and legumes. You will get it with potato soups, bean stew, potato salad or bean meatballs. Vitamin C is found in lemons and sauerkraut, as well as red peppers, and vitamin E - in vegetable oils - olive oil, linseed oil and corn oil.

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