2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Duck liver has had a place of honor on the table for many years. It is valuable for its unique taste and aroma.
Duck liver is rich in iron, potassium, calcium, magnesium, manganese, copper, sodium, selenium, phosphorus, zinc. Iodine, cobalt, molybdenum, nickel, tin, sulfur, fluorine, chromium are also found in small quantities. Its nutritional value is high - 100 g of raw duck liver contains 405 calories.
Duck liver is mostly used in cooking, it is used to prepare a huge number of delicious dishes. This by-product cannot be attributed to dietary products. It should be used by people who do not adhere to a special diet and yet can be consumed infrequently.
It can be present in soups, dishes, as well as in breakfast and salads. Experienced chefs advise duck liver to fry no more than ten minutes, and stew it for seven minutes.
It takes five minutes to cook the offal, but you need to remember that the duck liver should be put in salted boiling water. Otherwise, the liver will lose its shape. It is important to remember that if you put it in a cold liquid, all its fat will come out into the water during heat treatment and it will become like rubber.
The product is suitable for various delicacies, but the most popular is pate. An excellent combination of duck liver are onions and green onions, carrots, peas, tomatoes and tomato sauces, olives, boiled rice, capers, mushrooms, boiled potatoes, quinces, pears, baked apples and their sauces, cranberry sauces, cucumbers and pickles.
For the sauce, add butter, cooking cream, sour cream, white wine, brandy or cognac, cranberry juice, freshly squeezed orange juice and balsamic vinegar to the duck liver. In some recipes for its preparation, it is recommended to add a small amount of flour. With it you will get a dense and fragrant dish that will have an incomparable taste and light texture.
The best spices that can easily accentuate the exquisite taste of tender duck liver are basil, white pepper, cumin, coriander, nutmeg, oregano, rosemary, celery, black pepper, garlic (fresh and dried).
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