2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pike is a large predatory fish that is widespread in our country. It can be found almost everywhere - in Asia, America and Europe. Pike has very good culinary qualities. This makes it a suitable addition and ingredient in many different recipes.
Her flesh is a little dry, but very tender. The smaller representatives of the pike are fried, and the larger ones are cut into larger pieces and can be baked, boiled, smoked, breaded, etc. The pike goes perfectly with dill, cream, lemons and onions. In some countries it is served combined with sauerkraut. The taste of the meat can be combined with spicy sauces and spices.
However, before we decide to prepare it, we need to know how to clean it. Very few people know the secret to cleaning pike. However, we will reveal it to you. Cleaning pike is a rather tedious process, as is cleaning most species of fish.
The first thing you need to do is wash it under running water to remove the debris that has stuck to it, as well as the most natural mucus. Then you need to remove the scales.
This is done by placing the fish on the kitchen counter and using a sharp knife to scrape them, starting from the head and slowly reaching the tail. Then remove the tail and dorsal fin.
Make an incision in the abdomen, starting again from the head and gradually reaching the tail. Once you have dissolved the belly, remove the entrails of the pike. Finally remove the head and wash the fish again.
In the process of preparing the fish for further processing, there are some things that you must know. You must have a very sharp knife and water. As mentioned, there is a lot of mucus on the body of the pike. You will need a lot of water and patience to remove it.
In order not to scatter the scales everywhere, you must hold the knife at an angle. This will make it much easier for you. Incisions in the abdomen should be very careful. If you insert the knife deeper, there is a danger of bursting the gallbladder, which will lead to an unpleasant taste and smell of the meat.
When you look at the inside near the spine, you can see a thin transparent layer with small blood clots. These clots, as well as the transparent layer, must be removed. If you know these basic rules when cleaning pike, then you already know the secret and you will be able to apply these tips at home.
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Pike
The pike / Esox lucius / is a predatory fish that is widespread in Europe, Asia and America. Pike are found in most Bulgarian dams, including Ogosta, Zhrebchevo, Sopot, Vacha, Rabisha, Novi Han, Alino, Koprinka, Debrene and others. This species also inhabits the rivers:
