2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As one of the most delicious Christian holidays approaches, consumers need to be more careful in choosing traditional products for the Easter table.
Around such holidays, a new tradition has already emerged, which is far from being of a spiritual nature. Every year, a few days before the great Christian holidays, speculation begins on the prices or quality of the most sought-after food products.
Gotvach.bg advises to be very careful when choosing eggs and other Easter products.
The practice of selling egg shells in unregulated places is becoming more and more common. It is not recommended to buy eggs that are not in the refrigerator. Room temperature significantly reduces their shelf life.
After all, you can never know how many days the eggs have been out of the fridge. Keep in mind that the shelf life of an egg is not more than 28 days after laying it, provided that it is stored properly.
Be sure to check the markings on the eggs. The media are increasingly reporting cases of egg trade, which expires in 2-3 days. The Food Agency reassures that intensive inspections are underway throughout the country regarding the quality of eggs, lamb and Easter cakes. However, the safest check is in your hands.
Low egg prices can also be worrying. Last year, there was widespread comment about discarded eggs imported from Poland, the quality of which is far from meeting expectations. The prices of eggs this Easter are between 15-25 cents.
We remind you that the appearance of the egg "speaks" best about its quality and suitability. Choose eggs whose shell has shine. If this does not convince you before using the egg, put it in a bowl of water - if it sinks to the bottom, you can safely consume the egg.
Boil the eggs for 6 to 8 minutes. Never put them in hot water immediately after removing them from the refrigerator. It is also recommended to add a little salt to the water, and after removing them to leave to cool for 2-3 minutes before peeling.
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