2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even if they seem complicated to prepare, croquettes are an ideal option to prepare a remarkable dish with small and cheap products. Here are 4 recipes from the world cuisine for the preparation of croquettes with which to diversify your menu:
Rice and mushroom croquettes (French recipe)
Necessary products: 250 g rice, 250 g mushrooms, 1 egg, 100 g olive oil, 50 g breadcrumbs butter, salt and pepper to taste, a few sprigs of parsley
Method of preparation: The rice is boiled in salted water, and in another bowl the stewed mushrooms are stewed with butter. Both products are mixed in a bowl, salted and sprinkled with black pepper. Leave for about 1 hour to soak the spices in them and cool. From this mixture, croquettes are formed, which are rolled in the breadcrumbs, in the beaten egg and then again in the breadcrumbs. Fry in very hot olive oil and serve sprinkled with parsley.
Beer croquettes (Belgian recipe)
Necessary products: 150 g ground beef, 30 g white bread, 30 ml milk, 1 clove garlic, 50 ml beer, 1 egg, 100 g flour, 20 g butter, salt and pepper to taste
Method of preparation: The bread is soaked in milk and after draining, mixed with minced meat, garlic, egg, salt and pepper to taste. Mix everything well and leave for about half an hour. From this mixture are formed croquetteswhich are placed in a greased pan and baked for about 20-30 minutes on both sides.
Remove the croquettes and arrange them on a serving plate, add the butter, flour and beer to the sauce from the pan in which they were baked and let everything simmer until it thickens. Stir all the time. Pour this sauce over the already prepared croquettes.
Tomato croquettes (Egyptian recipe)
Necessary products: 150 minced beef, 2 eggs, 30 g breadcrumbs, 20 g butter, 3 tomatoes, salt and pepper to taste
Method of preparation: 1 egg and spices are added to the minced meat and from this mixture croquettes are formed, which are rolled in beaten egg, rolled in breadcrumbs and fried in hot oil. In a separate bowl, grate the tomatoes, add the croquettes and boil until the water evaporates, then season the sauce to taste.
Rice and potato croquettes (Balkan recipe)
Necessary products: 150 g pre-cooked rice, 150 g pre-cooked, peeled and grated potatoes, 1 grated carrot, 1 grated onion, 1 clove garlic, 3 eggs, 1 packet of breadcrumbs, frying oil, salt, pepper, finely chopped dill and parsley to taste
Method of preparation: Fry the carrots and onions and when they are ready, add them to the grated potatoes and rice. Add 1 egg, all spices, chopped garlic and if necessary, a little breadcrumbs. The mixture stays for about 1 hour, after which croquettes are formed, which are rolled in egg and breadcrumbs and fried on both sides in hot oil.
We offer you to try more Lentil and raisin croquettes, Appetizing potato croquettes, Potato croquettes with cottage cheese, Fish croquettes.
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