Three Recipes For Tulumbichki From Around The World

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Tulumbichki is a delicious and relatively easy dessert that is famous all over the world. Their origins lie deep in the history of the Orient. It is for this reason that the greatest masters of the dough temptation are the chefs of the Middle East. Here are three delicious and easy recipes for parties from around the world.

Turkish tulumbichki

Necessary products: 1 tsp warm water, 1 tbsp. powdered sugar, 1 packet of dry yeast mixed with a little flour, 1 tsp. milk, 2 eggs, 1 tbsp. oil, 1 tbsp. salt, 1 packet of vanilla, 2 1/2 tsp. flour. The syrup to be poured is prepared from 400 g of sugar, 300 ml of water, 2 tbsp. lemon juice, 1 packet of vanilla

Method of preparation: The first thing we do is make the syrup. For this purpose, boil the water together with the sugar, leaving it to boil for 10 minutes. Then add the remaining products and remove the pan from the stove, leaving it to cool.

Place the flour in a pile in a pan, making a well in the middle to place the water, one of the eggs, the oil, the powdered sugar, the yeast, the salt and the vanilla. Make a soft dough. With the prepared mixture, spray strips in very hot oil. An option is to make small balls the size of a walnut to fry. The tubules are immediately removed from the pan and placed hot in the cooled syrup.

Armenian tulumbi (Tulumbi with cottage cheese)

Necessary products: 500 g unsalted cottage cheese or cream cheese, 1 tsp. baking soda, 3 eggs, 2 and 1/2 tsp. flour. The syrup with which you will pour the finished dessert is prepared from 2 teaspoons of sugar, 1 teaspoon of water and 1 packet of vanilla.

Method of preparation: The good thing about this recipe is that it is extremely easy. All products are mixed in a deep bowl, stirring constantly until a homogeneous mixture. The dough is fried in very hot oil, and you can shape the colonies with a syringe or a tablespoon. Fry until golden. The finished cakes are left to cool. Put them in a pan and pour the cooled sugar syrup over them.

Lazy tumulus in the oven

The nationality of this type of tulumbi is not known, but the ease with which they are prepared and their unique taste are suitable for the palate of every nation.

Necessary products: 1 tsp cold water, 2 tsp. flour, 1 tsp. oil, 1 tbsp. salt, 6 eggs. For the syrup you need 2.tsp. water, 2 tsp. sugar, 2 packets of vanilla

Method of preparation: The water, oil and salt are boiled. Remove from the heat and add all the flour. Stir until you get a soft dough. Let it rest for 10 minutes. From the finished dough, squirt the dough directly into a tray lined with baking paper. Bake in the oven at 180 degrees until pink. Once cooled, pour the cooled sugar syrup over them.