2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The delicious Italian focaccia bread is suitable for any time of the day - breakfast, lunch, afternoon snack and dinner. Here are the five best recipes for focaccia from around the world:
Mediterranean focaccia with white wine
Necessary products: 1 tsp dry yeast, 1/2 tsp. salt, 4 tbsp. white wine, 4 tbsp. olive oil, 3 tsp. white flour, 2 handfuls of olives, 1 bunch fresh onions, 1 tbsp. sea salt, 1 tbsp. rosemary
Method of preparation: Heat 200 ml of water in a saucepan. Add salt, yeast, wine and olive oil. Add the flour, stirring constantly. Knead soft flour and leave it to rise for 30 minutes. Spread the dough, sprinkling with sea salt, finely chopped onions and coarsely chopped olives. Roll it into a roll, making indentations on its surface with your fingers. Sprinkle with sea salt and rosemary. Bake at 250 degrees for 20 minutes.
Dalmatian focaccia
Necessary products: 400 g flour, 150 g olive oil, 2 tsp. salt, 1 tsp. sugar, 200 ml of water, 11 g of dry yeast, 3 onions
Method of preparation: Dissolve the yeast with the salt and sugar in 100 ml of lukewarm water. Add 100 g of flour and leave to rise for 15 minutes. Form a well in the remaining flour, where you can pour the rested mixture. Stir with a wooden spoon until a homogeneous mixture is obtained. Knead it and leave it to rise for an hour. Cut the onion into crescents and fry it in olive oil. Spread the dough in a pan and bake for 10 minutes at 50 degrees. Then increase the temperature to 150 degrees and cover the dough with onions. Bake for 20 minutes.
Poor focaccia
Necessary products: 250 ml water, 1 tsp. salt, 2 tsp. sugar, 2 tsp. dry yeast, 150 g soft lard, 600 g flour
Method of preparation: Dissolve the yeast and sugar in warm water. After foaming, add the remaining products, the fat should be at room temperature. Knead a soft dough. Divide it into four loaves, from which focaccia are formed. Make small indentations with your fingers on each and sprinkle with sea salt and rosemary. The focaccia is baked for 15 minutes at 220 degrees.
Italian focaccia
Necessary products: 500 g flour, 20 g yeast, 1 tsp. sugar, 3 tbsp. olive oil, 250 ml water, salt
Method of preparation: The yeast is dissolved in lukewarm water. Allow to bubble. The remaining products are added. Knead a soft dough. It should rise in 2 hours. Knead again and form focaccia. Spread with a mixture of crushed rosemary, sea salt and olive oil. They can be garnished with halves of cherry tomatoes. Bake for 15 minutes at 220 degrees.
Focaccia with lemon
Necessary products: 500 g flour, 1 lemon, 2 sprigs of rosemary, 1 tsp dry yeast, 1 tbsp sea salt, 1 tbsp sugar, 50 ml olive oil
Method of preparation: The yeast is dissolved in lukewarm water. Allow to bubble. The remaining products are added. Knead a soft dough. It should rise for 1 hour. Knead again and spread in a pan. Leave to rise again for 30 minutes. Cover it with thin (almost transparent) slices of lemon, pressing them after placing. Sprinkle the focaccia with a mixture of chopped rosemary, sea salt and olive oil. Bake for 15 minutes at 220 degrees.
Recommended:
Delicious Recipes For Moussaka From Around The World
There are many historical, cultural and ethnic intertwines in the Balkans. No wonder that in different parts of the peninsula one finds the same songs, dishes or customs. Each nation adds something of itself and often appropriates the copyright to the work for the world.
Three Recipes For Tulumbichki From Around The World
Tulumbichki is a delicious and relatively easy dessert that is famous all over the world. Their origins lie deep in the history of the Orient. It is for this reason that the greatest masters of the dough temptation are the chefs of the Middle East.
Five Recipes For Stuffed Chicken From Around The World
Stuffed and well-roasted chicken is a popular dish around the world. It's not very complicated and once you put it in the oven, you may not have to deal with it for a long time. Whether prepared with garnish or just with sauce, it is a suitable dish for both everyday and more formal occasions.
Sauerkraut Recipes From Around The World
Few people know that sauerkraut, which we love to cook in the fall, is actually a German specialty. Although in Germany they do not make sarmis from it, they use it for absolutely everything else. The recipe for shank with sauerkraut is especially popular.
Five Favorite Recipes For Buns From Around The World
Buns are a favorite breakfast not only for children but also for adults. Although they are more caloric, they are regularly present at our table, so it is good to learn how to cook them differently. Here are 5 recipes for buns from around the world that are radically different from each other:
