2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Until recently, most Bulgarians living in the villages kept all kinds of animals. Although this has changed today, mainly because there is no such benefit in taking careless and investing a lot of money in this activity, it is always good to know how to preserve meat in jars.
You may suddenly be surprised by a relative or relative giving you half a pig, for example, or you may just come across a very good offer to buy meat and not have enough space in the freezer to be able to store it. It is in such cases that one resorts to canning it in jars, and it is not complicated at all.
That is why here we will give you some valuable tips for canning meat in jars:
- When enclosing meat in jars, always inspect it carefully. It must be completely fresh and have a fresh appearance. If you close stale meat, you risk not only getting poor quality canned food, but also getting poisoned;
- All jars, caps, dishes and utensils that you will use for canning must be well washed;
- Once you have chosen the meat to be canned, you must wash it and clean it of bones, tendons and membranes;
- If you are going to preserve minced meat, it is necessary after you have processed it in the above-described way to let it drain well and only then to grind it;
- Probably the easiest way to keep meat in jars is to salt it and fry it or fill it with fat and arrange it in jars. In this way it can be kept for 5-6 months, and it tastes like freshly cooked. Remember, however, that you must also put fat on the last layer of meat, which you will arrange in the jars, and that the jars themselves should be wrapped in paper so that no light enters them;
- When canning meat in jars, the addition of salt is mandatory because it stops the formation of microorganisms. The standard is the measure that 100 g of salt is added to 5 kg of meat;
- In some recipes it is necessary to sterilize the jars, so strictly follow the instructions. Salt is often added to the water in which closed jars of meat are sterilized.
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How Long Do Jars Of Winter Food Cook?
Different types of vegetables and fruits need different times to be canned. What is most important for canning? You need time. Although it sounds easy, if you want to make enough winter food, it will probably take you at least a day. Another thing you need to do before you start canning any products - look at the recipe to make sure you have bought and have everything you need.
Rules For Canning In Jars
People have learned to preserve food from time immemorial. There are various theories as to who invented canning. According to some, this is the French chef Francois Apert, who found that a well-sealed hot food can last much longer without spoiling.
Canning Meat By Salting
They have been Egyptians since ancient times preserved the meat by salting . The processes that occur in this process are not clear, but the preservative properties of salt are known. It penetrates the muscle juice, changes the proteins and creates a high osmotic pressure, which, in turn, makes the putrefactive microorganisms sensitive.
Canning Of Whole Meat
To be sure of the quality of the dried, smoked or salted meat you consume, you can prepare it yourself. It is enough to have a whole piece of meat to preserve without cutting into pieces. To make canned meat yourself, you only need to use very fresh and quality meat.
Let's Prepare Fried Meat In Jars For The Winter
The meat is cut into small steaks up to 2 cm thick. It is salted to taste, as in cooking, and placed in a pan with a sloping bottom to stand for 6 to 8 hours to separate some of its water. Fry in plenty of fat until red on both sides. Arrange directly in jars of 1 to 2 liters, placing peppercorns in between, and pour the fat in which it is fried.
