2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Do you like to eat jam? If you are a fan of sugar temptations, then we are sure that creams are one of the things you would not forget to try.
Everyone remembers the taste of homemade cream to his grandmother. If you went to kindergarten, you were certainly served homemade egg custard in the afternoon. So tasty, fluffy and light - who would resist it? But do you know how to prepare it delicious homemade cream? Here are some secrets!
The eggs
A very important thing is when make homemade creamis to have fresh eggs. It would be even better if they were domestic than raised chickens in the wild. So make sure you have fresh and nice eggs. In addition, it is good to leave the eggs at room temperature, not in the refrigerator, before you start making the cream.
The milk
To become fluffy and tender, homemade cream needs not only eggs but also fresh milk. Here the rule is the same as for eggs - rely on home-made products and fresh milk. But in addition to homemade milk, it should be warm. This way you will avoid the mistake of crossing your cream. When you warm the milk and add the eggs to it, this way your cream will become smooth and without lumps.
Sugar
It is also very important what sugar you will use. In most cases, chefs rely on white sugar. But you can also replace it with powdered sugar. You can also add brown sugar. But if you want the cream to look snow white, keep in mind that brown sugar will not help. On the contrary, if you add brown sugar, the cream will acquire a slightly brown color.
Butter
For a delicious homemade cream, the secret is to put butter. Of course, like eggs and milk, it is best to use homemade butter. But if you do not have one, then buy a nice and expensive oil to make sure it is quality. And like eggs, don't use it as soon as you take it out of the fridge, but leave it at room temperature for a while.
Mixing the products
Another secret is to mix the products one by one, separating them. For this purpose, you can separate the yolks from the whites. First, beat the eggs and sugar well.
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