2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cakes are a great temptation to indulge in when we eat something sweet. And if you have the opportunity to do homemade cake - even better! Then you will be sure to eat a quality product prepared at home. But do you know what it is the secret of homemade cake?
Here are a few delicious secrets of homemade cake and how to prepare it.
Grandma's recipe
We are sure that in every household there is a thick, old and tattered notebook in which our grandmothers and mothers write down recipes. In the past, exchanging the best recipe between girlfriends was something we can't understand today with all the social networks and communications. Today you just need to have an internet connection and check in Google. But will that help?
We advise you when making homemade cake to use a tried and tested recipe - one of the yellowed pages of your loved ones. The sweetest thing is that these recipes do not have names, but are named after someone, usually the person from whom it was taken. So you can make a delicious homemade cake for Aunt Maria and be sure - it will be very tasty.
Measure the proportions
To make a homemade cake, you need a lot of products - eggs, milk, sugar, flour… But do not make the mistake of measuring "by eye". This can be afforded by our grandmothers and mothers, who have prepared a recipe hundreds of times and already know it by heart. If you are doing something for the first time, be sure to accurately weigh the products you need to put. If the recipe says that you need to add 220 g of flour, put just as much - no more, no less.
Pay attention to the swamps
Nowadays, everything is in the shops. Including ready-made cake trays. But if you want to make a real homemade cake, then make your own tops. It will take you a long time - because you have to prepare the mixture first, and then bake them one by one in the oven, but believe me - it's worth it!
Cool the countertops
When your tops are ready, do not rush, but cool them completely before moving on to assembling the cake. Otherwise, there is a danger of them remaining sluggish and breaking, or badly affecting the cream afterwards.
Do not underestimate the cream
The cream is very important when making a homemade cake. In fact, it is the main in a cake. The cream solders the tops and if it is not made well, the cake will not become tasty. Therefore, pay due attention to its preparation. The principle here is hot-cold. Cool the countertops well and pour the warm cream you made over them. So they will take it and become beautiful.
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