2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ice cream - one of the favorite treats of children and adults. This dessert can taste like chocolate, coffee, vanilla, caramel, fruit, nuts, mint, green tea and what not.
Ah, do you know how to do it homemade ice cream?. If you know the following secrets for its preparation, your family will surely appreciate the work you put in.
Ice cream is made from whipped cream, which is mixed with egg yolks, milk, sugar and various additives. Some homemade ice cream recipes lack milk and egg yolks, while others may contain cottage cheese and yogurt. However, in all methods for making homemade ice cream there are common subtleties and secrets.
Use only high quality and fresh products - natural cream, expensive high quality chocolate, ripe and juicy fruits. The fattier the dairy products, the softer the ice cream will be, so choose a cream of 30% fat.
Do not forget about thickeners, which are important ingredients in dessert, because they make its texture soft, velvety and at the same time thick. Gelatin, egg yolks, starch or powdered milk are usually used as thickeners - thanks to them, ice cream does not melt for a long time. Otherwise, after 10 minutes of the ice cream ball in the bowl will get a milky puddle.
Next secret to making ice cream - to get a more even consistency, it is recommended to use powdered sugar instead of crystal. Before freezing, the mixture should resemble sour cream in density, as too liquid a base for ice cream in its finished form will acquire a watery consistency.
To give the ice cream a more spicy taste, add a little cognac, rum or liqueur to it, of course if only adults will consume it. Children enjoy chocolate ice cream, such as fruit, cookies, nuts or fruit juices. Keep in mind that alcohol slightly increases the time required for making ice cream at homeand its juices give it a creamy texture.
All liquid additives (juices, syrups, alcohol) are added to ice cream at the stage of initial mixing of the products, but nuts and pieces of fruit are better to introduce after the ice cream thickens. If you make ice cream with gelatin, first dissolve it and only then heat it.
During the freezing process, stir the ice cream as often as possible. If you have the opportunity, every 15 minutes. When it becomes soft and even, leave it in the freezer for another 3 hours or more, it all depends on the temperature. The cooled ice cream is smashed to get rid of the ice crystals. The curing time also depends on the recipe, the different types of ice cream have their own cooking characteristics.
The ice cream is served in beautiful bowls or cups, decorated with fruits, nuts, chocolate chips, cookies, jam or a sprig of mint. You can pour dessert fruit, chocolate, coffee syrup, sprinkle with cinnamon, poppy seeds or cocoa powder. It is very original to serve ice cream in waffle cones, on a stick, in cups with fruit or in the form of balls in combination with various pastries.
Recommended:
Tips For Making Homemade Ice Cream
The iced dessert - ice cream, was created in the east. He quickly gained popularity in Europe, starting at the court of the Medici in Florence. To this day, Italy is famous for its gelato ice cream. The difference between it and the other most common type of American ice cream is that Italian ice cream has a lower fat texture.
What Is The Difference Between Plain Cream, Whipped Cream, Sour Cream And Confectionery Cream?
The cream is one of the most commonly used ingredients in cooking. Everyone uses it to make delicious meals. It is used in the preparation of sauces, creams, various types of meat and of course - pastries. It is often the basis of various creams, cake trays and icings and is a mandatory part of any other sweet temptation.
Homemade Ice Cream That Everyone At Home Will Fall In Love With
The sun is inexorably scorching us, everything is so hot, the air doesn't even move. And we invariably want something, both sweet and cold, a piece of sweetness for the soul. Everyone has their own temptation - for some it is chocolate, for others it is a cake, pastry or just a bowl ice cream .
Ice Cream With Alcohol: Expected Good Combination
Most people admit that at some point, especially on the unbearably hot summer days, they added some alcohol to their ice cream. In fact, such ice creams have been created for a long time and contain a very small amount of alcohol that you can barely smell, but still leaves a slight trace in the taste of the magic dessert.
Three Recipes For Homemade Cream Ice Cream
Most lovers of sweet things are also fans of ice cream, and undoubtedly one of the most classic ice creams is cream. You do not have to wait for the hot summer months, because it is enjoyed at any time of the year and can be prepared at any time of the year.
