2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chocolate cakes are everyone's favorite. They are delicious, beautiful and charge with energy and good mood. They are suitable for birthdays and any other holiday.
You will surprise everyone if you make a chocolate truffle cake, which is prepared without flour. The taste is very different from the usual chocolate cakes.
You need 1 cup of butter, 500 g of natural chocolate, 9 large eggs, half a cup of sugar, powdered sugar for sprinkling. Preheat oven to 150 degrees.
Lay foil in a pan, grease it and sprinkle with flour. Melt the chocolate with the butter in a deep saucepan, stirring constantly.
Pour the chocolate mixture into a large bowl. In a small bowl on high speed, beat the yolks with the sugar with a mixer. Add the egg mixture to the chocolate and mix until smooth.
Beat the egg whites in the snow and carefully add them to the chocolate mixture. Spread the dough on the foil and bake for 35 minutes. Cool the cake.
Remove from the foil with a knife and place on a large plate. Allow to stand at room temperature for one hour and sprinkle generously with powdered sugar.
An airy chocolate cake is easy and quick to make. You need 6 egg whites, 300 g sugar, for cream: 150 g butter, 150 g sugar, 6 egg yolks, 2 tablespoons cocoa, 250 g sour cream, for decoration: 125 g sour cream, chocolate.
Beat the egg whites with the sugar. Bake in an oven preheated to 100 degrees three loaves, which spread on greased foil.
Spread the marshmallows with cream, which is prepared by boiling the butter, sugar and yolks on a low heat, stirring constantly.
Cool the cream and add the whipped cream. Decorate the cake with whipped cream and sprinkle with chocolate shavings.
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