2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Beans is a legume that is known by many different names. They call it ringing beans, horse beans, fava, English beans, faba and many other names. Beans are a little harder to prepare due to the process of processing the pods, but they are very useful. It is rich in iron and zinc, contains vitamin A and B vitamins.
You can use dried or fresh beans. If it is dried, like beans, you have to soak it in water overnight. This is necessary so that it can swell and cook more easily and quickly.
There are several secrets when choosing beans. You should make sure that the pod has a light green color and is firm to the touch. If the pod is soft, do not buy it. Only the beans are eaten and the pod is discarded.
When you open the pod, cut it in half. There are a few beans in it, but there is a soft shell around them that you need to remove. You can do this by boiling them for about a minute or peeling them afterwards. You can also suffocate them and again the procedure is the same. You need to peel the soft shell.
The beans are then ready for consumption in salads, soups and stews. You can store the beans in a tightly closed bag in the refrigerator for up to 5 days.
From beans you can prepare not only salads, soups, stews, but also pate and other delicacies. It goes perfectly with different types of cheese, ham and other sausages, different types of meat, potatoes, rice, garlic, mushrooms, lemons, spinach, butter, cream and many different spices.
Beans you can cook with chicken, beef, lamb and pork. You can also prepare it with fresh potatoes and various spices.
Another great combination is beans with rice and fresh garlic.
Suitable spices for dishes with beans are rosemary, basil, paprika, parsley and many others.
With beans you can cook delicious cream soups. Stew with beans, potatoes and paprika is another very tasty offer.
Beans you can prepare in combination with avocado, lime, olive oil and parsley. You will get a delicious pate with an interesting taste.
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Culinary Tricks In Cooking Beans
If we have to rank the Bulgarian dishes, then the beans will certainly be in one of the leading places. There is almost no home in which beans are not present at the table in various forms. No matter what season it is, beans are a dish that is always relevant and loved.
Culinary Mistakes And Rules In The Preparation Of Broths And Soups
If the water with which the meat is poured, when it is boiled, is cold, a delicious broth is obtained, and from it a delicious soup and a delicious soup. While the water is boiling, a large part of the nutrients and flavors of the meat are extracted in it and a delicious broth is obtained.
The Right Spices For Green Beans And Beans
There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
Suitable Spices For Beans And Beans
The secret of the delicious dish lies not only in the duration of the tolin processing, but also in the spices and their quantity. You know that any dish cooked on low heat for a long time becomes extremely tasty. Often, however, the lack of a certain odor is felt, which can spoil the whole pleasure of eating.
Nutritional Values of Beans And Green Beans
With the name beans in our country the whole group is designated legumes , but when the name is used, it is always about beans and green beans . Ripe beans are the name of the seeds of the plant that are used for food, and green beans are understood as green seeds and green bean pods.
