How To Make Pancakes In Different Countries

Video: How To Make Pancakes In Different Countries

Video: How To Make Pancakes In Different Countries
Video: 7 Pancakes From Around The World 2024, September
How To Make Pancakes In Different Countries
How To Make Pancakes In Different Countries
Anonim

Pancakes are among the most commonly prepared pasta delicacies, which can be served at any time of the day, be thin or thick, be sweet or salty, be rolled or folded in four, etc.

It is not clear who first came up with the idea for the pancakes, but it is a fact that they are popular all over the world, as in different countries they are prepared from different products and in different ways. For example, in France and England, they are made thinner, while in America and Russia they are thicker.

In Asia they are made from coconut milk or bananas, and in Germany and the Scandinavian countries from potato dough or grated potatoes. In Mexico they are known as tortillas or burritos, and in Russia as pancakes. There is no way to list the different recipes for pancakes, but here are some of the most popular:

Pancakes with orange
Pancakes with orange

1. French pancakes

Ingredients: 75 g flour, 50 g cream, 50 g milk, 2 egg yolks, 10 g sugar, grated orange peel, a pinch of salt.

Preparation: All products are mixed, mixed with a mixer and left to stand for 30 minutes. From the pancake dough prepared in this way, pancakes are made, which can be spread with cream prepared from pre-whipped butter, lemon and orange juice.

2. Pancakes (Russia, Moldova, Ukraine)

Russian Pancakes
Russian Pancakes

Ingredients: 4 tsp buckwheat flour, 4 1/2 tsp milk, 25 g yeast, salt to taste.

Preparation: The yeast is diluted together with 1/2 / h. h. warm milk, then add another 1 1/2 tsp. milk. Pour half of the flour, stirring constantly.

Cover the bowl in which the products are mixed with a towel and wait for the dough to foam, then add the rest of the products, mix everything again and make pancakes that are thicker than the pancakes we are used to making..

3. Tortilla (Mexico)

Necessary products: 500 g of unrefined wheat flour, 3 tablespoons butter, 150 ml of water, 2 pinches of salt.

Preparation: Put the flour in a bowl and add salt and butter. Start kneading the dough, adding the water very slowly.

It is left to rest for 30 minutes, after which it is made into balls, rolled with a rolling pin and placed on a hot Teflon pan to bake on both sides.

See more recipes for appetizing pancakes: Fluffy pancakes with cottage cheese, Glued pancakes with liquid chocolate, Oatmeal pancakes, Pancakes with water.

Recommended: