2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Shish kebab is something that is prepared quite differently in different countries. While in the Caucasus it looks like ordinary skewers, in Greece it is prepared more like a doner. It is in the Mediterranean country that barbecue is one of the main dishes served at any time of the year. But let's see where how to prepare:
Shish kebab in the Caucasus
Necessary products: 1 kg pork shoulder, 50 g salt, 20 g paprika, 50 ml vinegar, 3 onions
Method of preparation: The pork is cut into pieces the size of a skewer. Peel an onion and cut it into circles. Use a sharp knife to preserve its juice.
The meat is salted. Add the onion and pepper. Mix well and leave to stand for 2 hours. Add vinegar to the meat and mix well. This is left to stand overnight. The skewer is strung and placed on the fire. The kebab is served with roasted hot peppers.
Greek pork skewers
Necessary products: 300 pork, 8 loaves of bread, 2 hard tomatoes, 2 onions, a bunch of parsley, 100 g butter, pepper, salt, oregano, meat skewers
Method of preparation: The meat is washed well and dried. Rub well with mixed spices. It is cut into eight equal parts. Each of them is stabbed with a skewer. The meat prepared in this way is placed on a grill and baked.
Tomatoes and onions are cut into slices. Chop the green parsley.
The cakes are greased with butter and warmed slightly on the grill. The roasted meat is removed from the skewer. The pieces are placed one by one in the bread. Add onions, tomatoes and parsley. The bread is rolled so that the meat and vegetables remain in it. It can be sprinkled with pepper.
Siberian kebab
Necessary products: 2 kg colorful pork, 400 ml vinegar, 4 onions, 5 bay leaves, 5 grains of allspice, 2 tsp. sugar, pepper, salt
Method of preparation: The meat is cut into large cubes. Prepare the marinade from salt, vinegar, sugar, bay leaf, allspice and one onion, finely chopped.
Pour the marinade over the meat and leave it overnight. The remaining onion heads are cut and divided into layers.
The pieces of meat are strung on skewers. Place an onion peel between each piece. The skewers are baked on a barbecue. They should often be turned over and sprayed with the marinade so that they do not dry out.
Try more Caucasian fish shashlik, Lamb shish kebab, Serbian shish kebab.
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