2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The eggs and salmonella are a topic that regularly appears in news programs. Quite often such news comes from kindergartens.
Salmonella poisoning is extremely unpleasant and symptoms include stomach pain, colds, chills, fever, headache, vomiting and diarrhea.
Symptoms usually do not last more than a week, but in some cases it may take some time for your bowel movements to return to normal.
How to recognize eggs with salmonella
The safest way to prevent this is to avoid eating eggs that you know are risky. This means that you are very well informed about the manufacturer, the farm number.
The storage of eggs is essential in the spread of the bacterium salmonella. Eggs that have been stored for a longer time at a higher temperature can be dangerous. If an egg stays at 20 degrees, in 2-3 weeks it will already have salmonella. If the storage temperature is 30, the infection will be present for 5-6 days.
The eggs of salmonella-infected hens have different numbers of live bacteria. At first, they only affect the protein. If hen eggs are stored in the refrigerator, the bacteria do not grow. However, when the storage temperature is higher, dangerous bacteria also become infected in the yolk, in which the environment is rich in iron ions, which, in turn, favor the growth of the infection.
How to keep eggs at home?
Salmonella is a bacterium that can exist inside the affected eggs and if you eat them raw or uncooked, you may be at risk of catching them. Bird droppings on the eggshells should be taken into account as they can affect the outside of the egg.
How to cook eggs to protect yourself?
The Centers for Disease Control and Prevention gives us the following tips for safe egg handling to prevent food poisoning:
- When possible, buy pasteurized eggs and egg products;
- Make sure your eggs are always cold in the fridge;
- Discard any cracked or dirty eggs;
- Cook the eggs until they are thick yolks and whites - that is, without soft and liquid eggs. Egg dishes must be cooked to an internal temperature of at least 70 degrees Celsius or more;
- Do not eat eggs or dishes containing eggs that have stood for more than two hours at room temperature;
- Always wash your hands and the utensils with which you prepared the eggs with soap and warm water. This also includes counters and boards.
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