2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Few people are not tea lovers. Whether it is herbal tea, fruit tea, black, green or one of its many variations, tea is this drink that is regularly present on our table.
Interestingly, however, in addition to drinking tea can also be used to make some sweets and pastries. Here are 3 of the most successful tea cake recipes:
Tea sticks
Necessary products: 50 g powdered sugar, 60 g flour, 2 eggs, 1 tsp rum, 1 packet black tea
Method of preparation: The rum is warmed and the tea bag is left in it for about 20 minutes to release its aroma, after which it is removed. In a suitable bowl, beat the sugar and eggs until foamy. Add the flour and rum and stir again. This mixture is filled into a bag and sprayed sticks on a tray lined with baking paper. The cakes are baked in a preheated 180 degree oven.
Aromatic tea balls
Necessary products: 1 packet of dark tea, 300 g grated milk chocolate, 3 tablespoons cocoa powder, 250 g liquid cream
Method of preparation: Place the cream in a suitable pan on a hot plate to heat. Before boiling, put the tea bag in it and let it stand for 30 minutes. The tea is taken out, the cream is returned to the hot plate and the chocolate is put in it to melt, stirring constantly.
The chocolate mixture is left to stand for 30 minutes, after which the bowl in which it is placed is placed in a larger container filled with ice. Begin to beat with a mixer until thickened. From this mixture small balls are formed, which are rolled in cocoa. Serve immediately.
Tea cupcake
Necessary products: 4 eggs, 1 1/2 tsp sugar, 1 tbsp. teaspoon fresh milk, 1 tbsp baking powder, 1 tbsp. teaspoon oil, 4 teaspoons flour, 1 sachet vanilla, 100 g sour cream, 1 sachet tea swarm barefoot, 3 tbsp powdered sugar
Method of preparation: In a deep bowl, pour the sugar and eggs and beat with a mixer until the mixture turns white. The oil and the baking powder dissolved in the milk are added to them. Stir, add the vanilla and flour and again beat briefly with a mixer to obtain a slightly thick dough.
Pour into a cake pan and bake at 180 degrees until fully cooked. When the cake is ready, put the cream on the hot plate and before it boils, add the tea and powdered sugar. Stir and leave the sauce to stand for 15 minutes. Remove the tea bag and pour the cream liquid over the finished cake. Allow to stand again until the sauce is well absorbed.
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