Ochibolets Cures Stomach And Intestinal Pain

Video: Ochibolets Cures Stomach And Intestinal Pain

Video: Ochibolets Cures Stomach And Intestinal Pain
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Ochibolets Cures Stomach And Intestinal Pain
Ochibolets Cures Stomach And Intestinal Pain
Anonim

Gastrointestinal disorders are especially common during the hot summer months. Most of them disappear in a day or two with some diet, better hygiene and herbal decoctions.

You can make a decoction of white dead nettle - you need three stalks of the herb. Cut them and put them in a liter of water - boil the mixture until it remains in half. Then strain and drink a glass of wine before eating.

You can also eliminate stomach upset with cloves. In addition to the pain, you will get rid of the accumulated gas - put 2 tsp. in a liter of boiling water.

After boiling for three minutes, remove from the heat, strain and drink in three doses of 1 tsp. You can sweeten with sugar.

Dill is another good solution if you want to get rid of stomach pain and intestinal inflammation. One stalk of the herb is cut and boiled with boiling water. Leave to stand for three hours, then drink as tea.

Another herb that is often used in cooking - celery, can also help solve the problem of stomach ailments.

Benefits of Ochibolets
Benefits of Ochibolets

You need 2 tbsp. celery along with the roots. Boil in 400 ml of water for ten minutes. Then the decoction is allowed to cool completely - drink 100 ml three times a day.

An effective herb for gastrointestinal ailments is mountain ash - it helps with colitis, diarrhea and other gastrointestinal diseases. According to many experts, this is the most suitable herb for conditions such as chronic diarrhea.

You can make a decoction of butterbur with 1 tbsp. from the rhizomes - cut them into small pieces and boil in half a liter of water for ten minutes. Then take one glass of wine three times a day.

For diarrhea, make a decoction of 80 g of chamomile flowers, 60 g of St. John's wort stalks, 50 g of whip stalks, 40 g of the following herbs - mint, cumin, fennel and mountain ash.

Pour half a liter of boiling water 2 tbsp. of the herbal mixture. Leave them to soak for an hour, then take 1 glass of wine before meals.

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