2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Coffee, as long as it is not overdone, has many health benefits for our body. There are many ways to prepare a tonic drink, as every nation thinks it does coffee its the most delicious.
However, in his homeland - the mysterious Ethiopia, where people began to drink coffee several thousand years before everyone else, in addition to waking up, coffee is widely used in folk medicine. It is used to prepare all kinds of remedies for various diseases and conditions.
Ethiopia is conditionally divided into three parts - developed northern, central part, where the capital Addis Ababa is located, and southern part. The latter area is known for its exoticism and inaccessibility, but also the vast areas where nothing but coffee plantations can be seen. This is where most medicinal recipes with the plant come from.
Here is a recipe that Ethiopians use for stomach pain. This is a remedy from folk medicine called Bunna keyamar ke Ghar. Strange and incomprehensible as it may sound, if translated into Bulgarian, this extremely effective method for dealing with unpleasant sensations in the stomach will sound like Coffee with honey.
The recipe is extremely easy. All you need is one teaspoon of ground coffee and two tablespoons of honey. Stir until a homogeneous mixture is obtained, but in no case add water. When the mixture acquires a dark brown color, it means that it is ready.
Ethiopians consume this natural medicine with a spoon as a dessert. The calming effect is almost immediate. After only 30 minutes, the stomach calms down and the pain disappears. Coffee reduces the excessive sweetness of honey. Due to the fact that itself coffee in Ethiopia it is offered more coarsely ground, chewing small particles of coffee, smeared with honey, has an excellent, soft, pleasant and very exotic taste.
It is interesting to note that when the two ingredients are mixed, a mass with a very dark color is obtained. This is due to the antiseptic properties of coffee and the astringent properties of honey.
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