2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Japan gives the green light to genetically modified foodsto be offered to consumers in the Land of the Rising Sun. There is only one requirement, and that is the editing technique to meet the criteria set by the government. This proposal is pending approval.
Most likely, the texts on the proposal will not be changed or the changes will be very minimal and will not affect the essence of the document. This will open the door to the advent of CRISPR technologies genetic editing of food of animal or vegetable origin to be used for consumption.
What is CRISPR technology and what is its application?
CRISPR is a genome editing system and allows the deletion or replacement of any gene in a living cell. Scientists are also adding additional control over the ability to edit genes, using the system's ability to respond to light. This method allows complete control over the events that affect the development of the gene from start to finish.
What is the difference between gene modification (GMO) and gene editing?
• Gene modification allows the transfer of genes between organisms that are not related to each other.
• When genetic editing certain genes in the body are deactivated or modified with innovative tools such as CRISPR.
In the United States, this intervention is accepted and it is considered that no special control is necessary.
Europe does not agree. Last summer, it was decided that these foods were subject to the same controls as GMO products.
Japan clearly relies on pragmatism and will follow the United States in deciding not to require screening for the safety of these foods. They will be available on the consumer market. It is not yet clear whether they will be labeled as genetically modified.
What is the mood among consumers in Japan?
Public skepticism in the country towards this type of food is a fact. Many consumer groups insist on a review of all genetically modified seed crops that are permitted for use if they have passed safety tests and are labeled. Scientists there believe that all these reactions are due to ignorance and marketing strategies of stakeholders who use human fears. It relies on better communication with consumers to eliminate their fears.
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