2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Experts say that some of the combinations of foods that daily consumption in combination, in fact, are not useful at all and we should avoid combining them.
Alcohol with diet cola
Sugar in the car is quickly absorbed by the intestines, which leads to faster absorption of the alcohol you drink with the car. This increases the amount of alcohol in the blood, which makes a person get drunk faster, and the hangover is then more severe.
The result is similar when combining alcohol with other beverages that contain high levels of sugar.
The alcohol consumed with a carbonated beverage is absorbed in about 15 minutes, and the alcohol consumed with fruit juice in 21 minutes.
Most experts advise drinking alcohol with water or ice because it will reduce the dehydration that alcoholic beverages lead to.
In addition, in order not to suffer from a hangover the next morning, it is recommended to drink alcohol slowly.
Peanut beer
Peanuts contain high amounts of vitamins B, E and D, as well as the minerals sodium, potassium, calcium, iron and others, which are very useful for the body. In combination with beer, however, all these useful properties of peanuts disappear. Other types of alcohol also destroy the beneficial vitamins and minerals in peanuts.
The most suitable appetizers for beer are potato salad, meatballs, kebabs, sausage, pastrami, popcorn, salads, skewers and grilled steaks.
Kiwi with milk
Consumption of kiwi with fresh or yogurt is also not recommended, although the two products separately are very useful.
Many people make shakes with kiwi and fresh or yogurt, considering it a very healthy combination, but this is not because the beneficial enzymes of kiwi are broken down by milk.
In addition, the combination between kiwi and milk will result in a product with a very bitter and unpleasant taste.
Experts advise you to prepare smoothies with milk and fruits such as strawberries and blueberries, which will be much more useful for your body.
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