2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cayenne or cayenne pepper is a dried reddish pepper with a particularly spicy taste. The color of the pepper from which it is obtained is from green, yellow to dark red.
The aroma and taste of cayenne pepper are measured on a scale of 1 to 120. The plant prefers warm, moist and mineral-rich soils. It reaches a meter in height and blooms in spring and summer. When processing, the seeds of the peppers are cleaned well, after which the hands are washed. It is necessary to protect the eyes.
Cayenne pepper is used in cooking and folk medicine. Its intake has been proven to stimulate the immune system due to the high content of vitamin A in its composition. Only 2 tsp. cayenne pepper provides the body with 47% of the required daily dose of vitamin A.
This hot pepper is often used to season dishes. The fruits of the plant are usable. As a spice, it is used both raw and culinary, dried or ground.
Dried cayenne pepper is usually ground to a powder and added to dishes, juices, tea or milk. Tastes good meat, fish, tabasco and chili sauces, bean dishes.
Another interesting application of cayenne pepper is in the confectionery industry. It is a preferred addition to some specific types of cakes, creams and chocolate products.
Cayenne pepper also goes well with other spices such as savory, black and colorful pepper, cumin, coriander, turmeric, ginger, sun-dried tomatoes, celery and others.
Its specific culinary advantages make it a wonderful spice for the Bloody Mary cocktail, as well as in the production of mulled wine.
Consumption of cayenne pepper should be minimal due to its excessive spiciness. It is also a means of combating various diseases such as ulcers, toothache, seasickness, alcoholism, malaria, fever, difficulty swallowing and others.
Its consumption stimulates thermogenesis, which helps increase calories burned.
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