2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sichuan pepper is a well-known spice coming from the good old East. Its name comes from Sichuan Province in China, which is considered the birthplace of the spice. Sichuan pepper is quite famous in the countries of the East and is used in both Japan and India.
Despite its name, it is not a pepper and has nothing to do with black or white pepper. In fact, the spice is made from the fruit of a prickly plant (shrub) that grows in Sichuan Province in China, which is a citrus fruit.
The only edible part of it is the inside of the shell. As it is made from citrus fruit, its taste is quite strange and special / it is not spicy, but rather sweet /, and it does not look like pepper at all.
From Sichuan pepper in China, candies and other various sweets are made, which are quite popular in the most populous country.
The fruits are small, reddish-brown, and are sold only after they are dried.
In China, it is worshiped and there is even a saying about Sichuan pepper, saying - China is the home of good food, and Sichuan is the home of good repairs. It is named pepper because of the numbing effect it has on the tongue.
Sichuan pepper goes well with fish, pork, chicken and vegetables. Used in combination with ginger and anise.
Recommended:
Dill: Aromatic Spice And Medicinal Herb
Dill is grown everywhere in our country. Along the southern Black Sea coast and along the Danube it grows in the wild. It is harvested in the months of May to October. It dries in the shade. Apart from being an aromatic spice, fennel is also used for healing, as the parts used are the leaves and fruits of the plant.
Hyssop Is An Ideal Spice For Minced Meat And Beef
Hyssop is a fragrant perennial herb. In Bulgaria it is most often found in southwestern Bulgaria and in the Belogradchik region, on high limestone rocks. It is mostly popular as an herb with a pronounced anti-inflammatory effect. Recommended mainly for coughs and stomach problems.
Cayenne Pepper - The Hot Spice In The Kitchen
Cayenne or cayenne pepper is a dried reddish pepper with a particularly spicy taste. The color of the pepper from which it is obtained is from green, yellow to dark red. The aroma and taste of cayenne pepper are measured on a scale of 1 to 120.
We Eat Less And Less Native Cheese And More And More Gouda And Cheddar
The sale of white brined cheese in Bulgaria is much lower compared to the consumption in 2006, shows an analysis of the Institute of Agrarian Economics, quoted by the newspaper Trud. Consumption of yellow cheese in our country has also fallen.
Prepare Lemon Pepper - A Magical Spice With An Incredible Aroma
Lemon pepper as a spice is quite bright and fragrant and is used in salads as a dressing, as well as in vegetable dishes, chicken dishes, sauces and soups. When added to softened butter, it gives the lemon an excellent aroma and freshness and can be used to flavor grilled dishes, vegetables, meat, poultry and seafood.
