2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Sichuan pepper is a well-known spice coming from the good old East. Its name comes from Sichuan Province in China, which is considered the birthplace of the spice. Sichuan pepper is quite famous in the countries of the East and is used in both Japan and India.
Despite its name, it is not a pepper and has nothing to do with black or white pepper. In fact, the spice is made from the fruit of a prickly plant (shrub) that grows in Sichuan Province in China, which is a citrus fruit.
The only edible part of it is the inside of the shell. As it is made from citrus fruit, its taste is quite strange and special / it is not spicy, but rather sweet /, and it does not look like pepper at all.
From Sichuan pepper in China, candies and other various sweets are made, which are quite popular in the most populous country.
The fruits are small, reddish-brown, and are sold only after they are dried.
In China, it is worshiped and there is even a saying about Sichuan pepper, saying - China is the home of good food, and Sichuan is the home of good repairs. It is named pepper because of the numbing effect it has on the tongue.
Sichuan pepper goes well with fish, pork, chicken and vegetables. Used in combination with ginger and anise.
Recommended:
Hyssop Is An Ideal Spice For Minced Meat And Beef
Hyssop is a fragrant perennial herb. In Bulgaria it is most often found in southwestern Bulgaria and in the Belogradchik region, on high limestone rocks. It is mostly popular as an herb with a pronounced anti-inflammatory effect. Recommended mainly for coughs and stomach problems.
A Mixture Of Spices For Cakes And Pastries
Spices have served people for thousands of years. They improve the taste, aroma and appearance of food. Spices contain active substances that have the ability to inhibit the growth of bacteria and are a catalyst for a number of processes in the human body.
Ideas For Lean Cakes And Pastries
Just because we're fasting doesn't mean we have to give up the sweet temptations altogether. We just have to make them lean. This is how: Lean cake For lean cake, the necessary products are minimized. All you need is: 400 g jam, 1/2 tsp.
Cayenne Pepper - The Hot Spice In The Kitchen
Cayenne or cayenne pepper is a dried reddish pepper with a particularly spicy taste. The color of the pepper from which it is obtained is from green, yellow to dark red. The aroma and taste of cayenne pepper are measured on a scale of 1 to 120.
Prepare Lemon Pepper - A Magical Spice With An Incredible Aroma
Lemon pepper as a spice is quite bright and fragrant and is used in salads as a dressing, as well as in vegetable dishes, chicken dishes, sauces and soups. When added to softened butter, it gives the lemon an excellent aroma and freshness and can be used to flavor grilled dishes, vegetables, meat, poultry and seafood.