2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Far Breton is a favorite French dessert. It is not very popular in our country. However, once you try it, you will inevitably look for the recipe for this masterpiece. And it is extremely easy. Lighthouse Breton is a great and light dessert that will become a favorite of everyone at home. Here's how to make it:
Lighthouse Breton
Necessary products: 2 tsp fresh milk, 3 large eggs, 1/2 tsp. sugar, 5 tbsp. melted and cooled butter, 2 vanilla, 1 pinch of salt, 3/4 tsp. flour, 1 tsp. prunes, 1/2 tsp. water, 1/3 tsp. raisins, 1/4 tsp. brandy or rum, powdered sugar for sprinkling
Method of preparation: Beat the eggs lightly with the sugar. Slowly add the milk, butter, vanilla and salt. Mix the mixture well, then add the flour. Stir again. The resulting mixture is allowed to stand in the refrigerator for at least three hours. The best option is one night.
Place the plums, raisins and water in a suitable pan. Cook for about 10 minutes on medium heat. Then add the brandy and flambé. Remove the fruit and leave in a suitable container until cool.
A small pan was lined with baking paper. Grease and sprinkle with flour. The walls of the pan are also smeared with oil. Remove the prepared mixture from the refrigerator and mix well. Pour into the pan and spread. The fruits are arranged on top.
Far Breton Bake on the middle rack in a preheated oven until golden brown. It is checked with a clean knife - when it gets stuck in the middle, it should come out clean.
The finished dessert is cooled and sprinkled with powdered sugar.
Prunes are used in the original recipe for Phare Breton. But even if you don't have them, don't worry - all kinds of dried fruits are suitable. Among the most suitable are dried apricots.
Some bake the dessert by first arranging the flambéed fruit and then pouring out the dough. There is no difference in taste.
The cake is cut after cooling well at room temperature. Some prefer to consume it warm. Sprinkling with powdered sugar is not mandatory. To enrich the taste, 50 g of sliced almonds can be added to the recipe.
More appetizing French desserts: Breton butter cake, Breton butter cream, Cherry klafuti, Klafuti with peaches, Tart with pears.
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