2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cereals are a family of monocotyledonous plants. There are about 600 genera on Earth with about 10,000 species. Some of them are extremely familiar to us, as they are used for business purposes. But apart from wheat, barley and corn, few of us know about their alternative substitutes.
Sorghum - herbaceous plants of the Cereal family. It is also called broom, butler, Tatar, broom and circus. This genus includes over 70 species of plants. Its cultivated species are used for food, as well as for green and grain fodder, silage, sugar syrup, starch extraction and production of brooms and alcohol. It is an extremely preferred crop because it has valuable economic and biological features - sorghum is a high-yielding and drought-resistant plant.
Sorghum is a preferred crop in arid areas for the Earth, where it outperforms corn for grain grown without irrigation. Its production for the year is 65 million tons, which ranks it fourth among cereals.
Sincerely - sometimes called amaranth in ancient Greece, its name means "unfading", unfading flower. According to some peoples, this cereal helps against love pain. In Greek mythology, Amaranth is cited as a helper against physical wounds, mental anguish, pain and all other human torments. It is believed that the plant does not wither because it is magical. It is believed that the flower is dark red, with large beautiful flowers, is found very, very rarely and only in the moonlight. It is also said that only a person with a very pure soul and heart can find amaranth, because it is sacred.
Ararut - Ararat is a herbaceous perennial tropical plant. Its roots are used as food, thickener and as an additive in medicines. Flour from it can be found on the market, but it is most often used as an impurity in other cereal varieties. It is added to starch, rice, wheat, flour, oats, gypsum and chalk.
Millet - Millet is better known in our country. It is grown mainly for its grain. In different parts of the world, however, its purpose is different. In our country it is used mainly for food of productive and decorative birds. It is also the traditional raw material for cooking boza.
In tropical countries, however, millet is the main crop. It is used to make flour and pasta for human consumption. In terms of distribution, millet ranks 5th after wheat, rice, corn and barley, sowing on almost 700 million decares.
Lupine - another type of cereal. Its seeds are grown mainly as a spring crop. The most common for growing in our country is white lupine. It grows best after winter crops - wheat, barley.
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Unknown Cereals: Tef
The plant diversity of our planet is unique. This is especially true of cereals and their thousands of varieties. One of the unknown cereals for our latitudes is teff. This is normal because the crop is not grown worldwide. Tef is a representative of African cultures and is a major cereal in Eritrea and Ethiopia.
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For years, cereal brands have been trying to get parents' attention by presenting some of the benefits of the food. According to a new study, it really turns out that oatmeal, bran and other cereals increase concentration in adolescents.
Brown Rice - A Diamond Among Cereals
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The Most Useful Cereals
Cereals contain all the elements necessary for the human body to develop fully. They are rich in carbohydrates, proteins, vitamins, minerals and other useful ingredients. See those of them that are most valuable to our health. Spelt Einkorn has been grown as a cereal for thousands of years.
Cereals Are Useful Or Harmful
Nipples, especially whole grains, are an essential part of a healthy diet. All types of grains are good sources of complex carbohydrates and some key vitamins and minerals. The beans are naturally low in fat]. All this makes the nipples a good healthy choice.
