2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have decided to make something with home-made dough, you need to know a few things. The first and most important thing is to follow the instructions for making the dough exactly, especially if you are trying the recipe for the first time.
It is good to do it willingly and to remove any thoughts from your head that it will not work or that it will not explode - believe that it will happen. If you don't think you're going to make it, why bother? If there is yeast in the dough, it is best to use the one in the packets. When using dry yeast, quite often things do not work out.
You start by adding the products, which in the recipes are usually arranged in the order in which they should be placed. You mix it up and it's time to knead - this part is not difficult, it requires a little more patience and desire. The recipe itself sometimes states how to knead or what exactly you need to do - different pasta has different whims to make.
Once you have kneaded the dough well, it is time to leaven it.
1. Keep in mind that in order to increase its volume, the room must be warm, in addition, the temperature should not change abruptly.
2. It is good to move it again in a bowl - if possible larger than its size, because it still tends to expand, wrap the bowl with a towel.
3. The time it will take you to rise the dough depends on what you have decided to prepare. Kozunak has the most time to rise, and kneading is quite long.
4. Cannot be determined in hours or minutes - depends on the recipe you choose.
5. If you need any guidance on when the dough has risen - The goal is to at least double its volume.
6. Another thing that will show you that the dough is ready - bubbles appear on its surface.
7. If these points are present, you can complete the recipe.
Once the dough has risen, we can recommend you to make a baked pie, cuties, tutmanik, fluffy cake, and why not a pie.
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