2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In cooking there is several basic types of doughwhich every woman should know and master in her home kitchen. In this article you will learn the secrets and subtleties of delicious and appetizing cakes, as well as their main ingredients.
Pizza dough
Sift the flour beforehand - this will saturate it with oxygen and make it soft and airy. The yeast dough does not tolerate drafts, so carefully close all doors and windows.
Use slightly warmed water - this will make the dough elastic.
This kind of dough it should not be rolled out, but carefully stretched with the hands from the middle to the ends. Make the edges of the walls a little thicker - like real professionals.
To prevent the dough from sticking to the pan, grease it with vegetable oil and lightly powder it with flour.
The main ingredients for its preparation are:
Water - 2/3 tsp;
Dry yeast - 1 tsp;
Flour - 2 tsp.;
Salt - 1 tsp;
Olive oil - 1 tbsp.
Puff pastry
Salt, vinegar and citric acid affect the quality, hardness and taste of the dough. Therefore, strictly adhere to the amount specified in the recipe.
Milk improves the taste of the dough, but impairs its elasticity. Therefore, dilute the milk with water in a ratio of 1: 1. The butter for the dough should be cooled, not frozen.
The more times you roll out the dough, the more layers you get.
Bake the puff pastry products at a temperature of 220 degrees. At lower temperatures the layers will not rise, and at high temperatures the baked goods will burn.
Basic ingredients for preparing the dough:
Flour - 300 g;
Cow butter -150 g;
Milk 2-3 tbsp. diluted with water;
Vinegar - 1 tsp;
Eggs - 1 piece;
Salt - 1 pinch.
Shortcrust pastry
The butter for preparing the dough should be chilled, but not frozen. Use cold, but not ice cold, cooking water.
Do not save the butter for preparing the dough - its crumbliness depends on it.
Do not knead the dough for too long, otherwise the butter will melt and the dough will not crumble. To make the dough tastier and crumbly, use powdered sugar.
Main ingredients for its preparation:
Flour - 2 tsp.;
Sugar - 1/2 tsp;
Cow butter - 150 g;
Salt - 1 pinch;
Vanillin - to taste.
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